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how long before McDonalds serves these?

ViCiouS

ViCiouS

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This deep fried Big Mac is the pinnacle of fast food ingenuity


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Today is a momentous day. Just by existing, this deep fried Big Mac has brought humanity forward. Because the only thing missing from the poster child of fast food, a Big Mac, is the key ingredient to most junk food goodness: getting deep fried. That mistake by mankind has been corrected. And here it is.

We’ve truly reached a higher level of being. Look at how Peep My Eats (viaFoodbeast) made the greatest food known to man below. A little egg bath for the Big Mac to get the bread crumbs to stick and then a good old fashioned deep fry. The slightly more detailed instructions can be found here. Yum.

DEEP FRIED BIG MAC


You will need the following ingredients

  1. A McDonald Big Mac
  2. Eggs
  3. Panko Bread Crumbs
  4. Toothpicks

Now that you have everything is time to make your deep fried Big Mac!

  1. First you will need to scramble 2 eggs in a bowl
  2. Take your Big Mac n dip it in your eggs, make sure every part of the Big Mac is covered (place toothpick in the Big Mac if you are having trouble keeping it together)
  3. Bread your Big Mac in the Panko crumbs
  4. Repeat steps 2 & 3
  5. Place your breaded Big Mac in the Deep fryer & cook until golden brown



Add extra Mac Sauce on Top n There you have it!

Here is a quick 15 second video showing you the steps!


https://videos.files.wordpress.com/Ajzr77n3/img_5272_dvd.mp4

 
Turning a Big Mac into sushi is such an incredible achievement


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It doesn’t look nearly as appetizing as a Big Mac does in your head right before you step inside a McDonald’s but this Big Mac turned sushi roll is a true culinary masterpiece. Every ingredient is in there: the buns act as the rice, the patty acts as the fish, and the sauce and french fries act as the fixins. I almost shed a tear watching this get made.

Master sushi chef Hiroyuki Terada is the one who created this magnificent beast and added avocado, BBQ sauce and spicy mayo as well. I’d totally eat it. And I’d LIKE it.

 

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