How I make my spicy fried chicken.
Spicy Fried Chicken
If you love spicy, this is the recipe for you! Crispy fried chicken with a kick of heat and tons of flavor, it's a perfect fried chicken recipe to add to your cookbook.
CourseMain Course
CuisineAmerican, comfort food, Southern/ Soul Food
KeywordSpicy Fried Chicken
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings6 servings
AuthorI Heart Recipes
Ingredients
Spicy Fried Chicken
If you love spicy, this is the recipe for you! Crispy fried chicken with a kick of heat and tons of flavor, it's a perfect fried chicken recipe to add to your cookbook.
CourseMain Course
CuisineAmerican, comfort food, Southern/ Soul Food
KeywordSpicy Fried Chicken
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings6 servings
AuthorI Heart Recipes
Ingredients
2 1/2 – 3 lbs chicken I used wings- 1 1/2 cup self rising flour
- 1/2 cup mild hot sauce
- 2 tsp creole seasoning or seasoning salt
- 2 tsp garlic powder
- 1 tsp ground black pepper
- 2 tsp paprika
- 1 tsp dried thyme
- 2 tsp crushed red pepper flakes
- enough oil to deep fry
- Make sure the chicken is nice and clean before anything. Then drizzle the hot sauce all over the chicken then set the chicken to the side.
- Preheat the oil to 350-360 F.
- Now grab a large freezer bag, and add in the flour, seasonings, and herbs. Shake the bag to ensure that everything is well mixed.
- Start tossing the chicken into the seasoning flour, close the bag, then shake. Make sure the chicken is well coated, then remove it from the flour.
- Once the oil is nice and hot, start adding in the chicken. Be sure not to over crowd the fryer/ pan!
- Fry the chicken until it's golden brown, and fully cooked.
- Serve and enjoy with your favorite sides.