Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
by Betty Crocker Kitchens Updated Nov 4, 2010
Ingredients
2
tablespoons margarine or butter
1
large onion, thinly sliced
3/4
lb. cooked turkey breast, cut into 1/8-inch-thick slices
1
(12-oz.) jar fat-free turkey gravy
4
slices bread
Steps
1
Melt margarine in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.
2
Add turkey and gravy; cook until thoroughly heated, stirring occasionally.
3
To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
