Original Flava
hmmm PIZZA! Jamaican Style! - Ackee, saltfish & callaloo topping
Who wants a slice?
Follow Original Flava for more short videos on our interpretation of Caribbean recipes - making it easy for everyone!
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https://www.youtube.com/channel/UCmYT7NDIVC7aeYkXxt9oGBg…
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_________________
INGREDIENTS
1 tin Ackee 540g
1 pack Saltfish
1 tomato
1 onion
1/4 Green pepper
Red pepper
Yellow pepper
1/4 cup of Spring onion
1 Scotch bonnet
1/2 tsp black pepper
1 tsp thyme
1 tin Callallo 540g
Ready made pizza base:
Olive oil
Mozerella or cheddar cheese
Pizza base from scratch
500g flour
Yeast
Salt
Olive oil
Warm milk
warm water
*****************
PROCESS
Boil saltfish in water for 10 mins, drain and repeat 1 or 2 times.
1 tbsp of Vegetable oil in a frying pan on medium high heat.
Then add
1 tomato
1 onion
1/4 Green pepper
Red pepper
Yellow pepper
1/4 cup of Spring onion
1 Scotch bonnet
1/2 tsp black pepper and cook for 4-5 minutes
Break up saltfish into small pieces and add to frying pan cook for 5 mins.
Then drain callaloo and add
Cook for 2-3 mins
Then carefully drain ackee and add to frying pan. Make sure you gently stir ackee and let it simmer for 5mins.
Grease your baking tray with oil and Get your ready made pizza base and carefully place in tray. Use pasta sauce or tomato Ketchup and spread over pizza base.
Then add a small amount of cheddar cheese or Mozzarella.
Carefully lay the ackee and saltfish and callaloo onto the pizza making sure its level.
Then add more cheese on top (a generous amount)
Drizzle a tsp of oil onto the pizza
And sprinkle a tsp of thyme onto the pizza.
Place the pizza into the oven at 200 degrees for 20-25 mins.
Enjoy!
hmmm PIZZA! Jamaican Style! - Ackee, saltfish & callaloo topping
Who wants a slice?
Follow Original Flava for more short videos on our interpretation of Caribbean recipes - making it easy for everyone!
Subscribe to our NEW Youtube channel:
https://www.youtube.com/channel/UCmYT7NDIVC7aeYkXxt9oGBg…
www.instagram.com/originalflava_
twitter.com/OriginalFlava_
_________________
INGREDIENTS
1 tin Ackee 540g
1 pack Saltfish
1 tomato
1 onion
1/4 Green pepper
Red pepper
Yellow pepper
1/4 cup of Spring onion
1 Scotch bonnet
1/2 tsp black pepper
1 tsp thyme
1 tin Callallo 540g
Ready made pizza base:
Olive oil
Mozerella or cheddar cheese
Pizza base from scratch
500g flour
Yeast
Salt
Olive oil
Warm milk
warm water
*****************
PROCESS
Boil saltfish in water for 10 mins, drain and repeat 1 or 2 times.
1 tbsp of Vegetable oil in a frying pan on medium high heat.
Then add
1 tomato
1 onion
1/4 Green pepper
Red pepper
Yellow pepper
1/4 cup of Spring onion
1 Scotch bonnet
1/2 tsp black pepper and cook for 4-5 minutes
Break up saltfish into small pieces and add to frying pan cook for 5 mins.
Then drain callaloo and add
Cook for 2-3 mins
Then carefully drain ackee and add to frying pan. Make sure you gently stir ackee and let it simmer for 5mins.
Grease your baking tray with oil and Get your ready made pizza base and carefully place in tray. Use pasta sauce or tomato Ketchup and spread over pizza base.
Then add a small amount of cheddar cheese or Mozzarella.
Carefully lay the ackee and saltfish and callaloo onto the pizza making sure its level.
Then add more cheese on top (a generous amount)
Drizzle a tsp of oil onto the pizza
And sprinkle a tsp of thyme onto the pizza.
Place the pizza into the oven at 200 degrees for 20-25 mins.
Enjoy!