As an entrepreneur, I have lots of long days. Nothing says warmth and relaxation more than a nice juicy steak and a cold shot of Hennessy. Nothing says double relaxation than putting the two together in an irresistible recipe I call my herbed rib eye with hennessy garlic butter.
I'll start by rubbing the steaks with lots of good seasonings, fresh herbs, and olive oil. Then, after my cast iron is nice and hot, I'll cook the steaks on both sides until they're medium well. I'll remove the steaks and then whip up a quick butter that uses fresh lemon, garlic, and Hennessy to knock this ball right out of the park. For the full recipe, head to DariusCooks.com!
