Anna recipes
Yesterday at 1:00 AM ·Get ready to spice up your meals with this delicious Garlic and Chili Infused Honey! A sweet and savory treat that's simply irresistible!
Ingredients:
- 1 cup raw honey
- 5 large garlic cloves, grated
- 2 Tbsp chili flakes
- 1 tsp chili powder
1. Start by sterilizing a jar. Give it a good wash in boiling, soapy water, then let it dry completely.
2. Grab those garlic cloves! Peel and either grate or mince them directly into the jar.
3. Next, add in the chili flakes, chili powder, and the star of the show—raw honey.
4. Use a sterilized tool to mix it all together, then seal the jar with its lid.
5. Now comes the waiting part: let the mixture infuse at room temperature for 45 days. Yes, it’s a bit of a wait, but the reward is oh so worth it!
6. If you're using raw honey, remember to "burp" the jar daily to release any gases building up inside.
Once infused, store your spicy honey sauce in the fridge and enjoy within 2 weeks.
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