Fried up salfish with rice and red apple vegetriain dinner 2015 best in the world

[MASTERBAKER]

Fried up salfish with rice and red apple vegetriain dinner 2015 best in the world

<iframe width="853" height="480" src="https://www.youtube.com/embed/Dw5TC9ic-qY" frameborder="0" allowfullscreen></iframe>

 

[jam hunk]

Nice color and flavors - my only concern is apples tend to soften when heated I would like to know how to keep those crunchy in a dish like this. Also I would have done the veggies separately for 2-3 mins and combined before serving. Great use of leftovers. I am going to drop this note on this channel and see what he says.

 

[Mrfreddygoodbud]

Looks good but I would work it with wild rice..


I love saltfish, especially the way the jamaican

brethren flip it..

 

[jam hunk]

Wild rice yes. I think he was trying to get across the use of leftovers

 

[MASTERBAKER]

Nice color and flavors - my only concern is apples tend to soften when heated I would like to know how to keep those crunchy in a dish like this. Also I would have done the veggies separately for 2-3 mins and combined before serving. Great use of leftovers. I am going to drop this note on this channel and see what he says.

thank you.

 

[Mrfreddygoodbud]

Wild rice yes. I think he was trying to get across the use of leftovers

Yeah I hear that,


Picture looked so good, put me in the mood for a

fish dinner... so you know I had to get some wild

caught salmon....

 

[playahaitian]

very impressive

makes you look at your pantry and fridge differently