Fried Chicken Gizzards

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Isabella’s Recipes ·
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July 19 at 9:30 AM ·


Fried Chicken Gizzards

Ingredients:

1 ½ pounds chicken gizzards

1 egg

1 cup milk plus two tablespoons for mixing with egg

1 cup all-purpose flour

2 teaspoons table salt

1 teaspoon ground black pepper

1 teaspoon paprika

¾ teaspoon garlic powder

¾ teaspoon onion powder

½ teaspoon cayenne pepper

¼ teaspoon ground sage

oil for frying
Directions:
Clean the chicken gizzards as needed. Heat a large pot of water on the stovetop to a simmer and add the gizzards. Simmer for one hour to tenderize them, using enough water to cover the chicken.
Remove chicken from the water and cool in the refrigerator while soaking in one cup of milk.
Set up your dredging station by mixing the flour and seasonings in a large dish, and beat one egg with two tablespoons of milk in a separate dish.
Drain the gizzards from the milk and lightly dredge in the flour mixture. Work in batches until all of the gizzards have been coated.
Place each of the floured gizzards in the beaten eggs and let any excess egg drain off prior to placing directly into the flour mixture for one more coating.
Fry chicken gizzards in batches in 350-degree oil until golden brown. This will take approximately 5 minutes.
Remove from oil and drain on a wire rack or paper towels, then serve with your favorite hot sauce or preferred dipping sauce.
Prep Time: 1 hour 10 minutes | Cooking Time: 5 minutes | Total Time: 1 hour 15 minutes | Kcal: 362 | Servings: 4 See less