What is your favorite way to cook and eat eggs?
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water.
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify.
soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
sunny side up of an egg: fried on one side, served with the unbroken relatively soft yolk on the top.
Over hard or over well Cooked on both sides all the way through, with the yolk broken (immediately after the egg is cracked).
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water.
In cuisine, an omelette (also spelled omelet) is a dish made from beaten eggs, fried with butter or oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify.
soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.
sunny side up of an egg: fried on one side, served with the unbroken relatively soft yolk on the top.
Over hard or over well Cooked on both sides all the way through, with the yolk broken (immediately after the egg is cracked).
