EXTREMELY GRAPHIC: Lobster Takikomi Gohan
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
https://www.patreon.com/diariesofamas...
Takikomi Gohan is a traditional Japanese dish that's done with different types of meat, chicken being the most popular. In this particular dish, Master Sushi Chef Hiroyuki Terada uses a delicious fresh Maine Lobster that weighed in at 1.6 pounds. The hardest part for most people may be the dispatching of the lobster however, if you can get past that step, you'll enjoy a delicious dish with your friends and family. Give this dish try and let us know how it turned out.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
2nd YouTube Channel: Hiro Terada/Day Off
IG: Chef Hiro Terada
IG: NoVe Kitchen and Bar
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
Phone: 305-577-8200
Facebook: NoVe Kitchen and Bar
Instagram: NoVeKitchen
Twitter: NoVeKitchen
Website: www.novekitchen.com
Email: info@novekitchen.com
Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
https://www.patreon.com/diariesofamas...
Takikomi Gohan is a traditional Japanese dish that's done with different types of meat, chicken being the most popular. In this particular dish, Master Sushi Chef Hiroyuki Terada uses a delicious fresh Maine Lobster that weighed in at 1.6 pounds. The hardest part for most people may be the dispatching of the lobster however, if you can get past that step, you'll enjoy a delicious dish with your friends and family. Give this dish try and let us know how it turned out.
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and stuff to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
2nd YouTube Channel: Hiro Terada/Day Off
IG: Chef Hiro Terada
IG: NoVe Kitchen and Bar
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
Phone: 305-577-8200
Facebook: NoVe Kitchen and Bar
Instagram: NoVeKitchen
Twitter: NoVeKitchen
Website: www.novekitchen.com
Email: info@novekitchen.com
