Eggplant Lasagna - Low Carb, Gluten-Free Comfort Food without the Pasta!

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MASTERBAKER

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The Mediterranean Dish

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This eggplant lasagna is all the comfort without the pasta! Enjoy this low carb, gluten-free lasagna! FULL RECIPE http://bit.ly/TMD-eggplant-lasagna

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INGREDIENTS: 2 to 3 eggplants (about 1 ½ pounds), sliced lengthwise into ½-inch thick slices (about 12 slices) Extra virgin olive oil Kosher salt 1 large egg 1 15-oz tub part-skim ricotta cheese 1 ½ cup park-skim mozzarella cheese divided ½ cup grated Parmesan cheese divided 3 garlic cloves minced 1 teaspoon dried oregano 10 oz frozen spinach, thawed and fully dried (wring out all the water) 1 cup packed chopped fresh parsley ½ cup packed chopped fresh basil ⅔ ounce Black pepper to your liking 2 cups prepared pasta sauce of choice (Homemade or store-bought)
 
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