EASIEST RECIPE EVER How to make Egg Salad

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:Eggs 1 teaspoon vinegar 1Tablespoon white sugar Mustard Salt, parsley flakes, paprika Mayo don't use miracle whip God Bless Enjoy
 

How To Make The Best Smooth and Creamy Deli-Style Egg Salad​


Sip and Feast


760,389 views May 30, 2024 LONG ISLAND
This classic New York deli-style egg salad is easy to make and perfect on sandwiches, with greens, or by itself. Enjoy! SUPPORT ON PATREON: / sipandfeast
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SIMILAR PRODUCTS USED (This is an affiliate link) Faay Flat Edge Wooden Spoon: https://www.amazon.com/Scraper-FAAY-Handcraft-Resistance-Cookware/dp/B079WJ328R?crid=1J1XC0TTLT462&dib=eyJ2IjoiMSJ9.VaInY6NcipALzTRKjcpfUUTZFsKPvv9rBDdO5S95AgLXBkwtPcLC_Ho1lEGZEzE4_KFGT81yi-PAg9xDRcKr0YL4qUFiKLWr7pRNcxW-h68Oy7R-lWCTT9Px3F5-YfyKFgHpP5MTQy_BPZ2loJWnsg3ZrziffxNP4t7R0auAFPCNTu5Xopi8MgoIkoPTsMnejAiNqmO-TYwcfO8fDWaNKzlJm97gHzmKg4PVPHFvw4Fc6eM7vRCtgAKQt3aWeRxNvC22t8Wywfx90diqB-lYnGBDhNLGJNysOek3C4K0Pu0.akiWD0Za3dJVlxVkVQlmDZy8-Blu_AyYy_5XJ-nlJtg&dib_tag=se&keywords=flat+edge+wooden+spoon&qid=1709134655&sprefix=flat+edge+wooden+spoon,aps,79&sr=8-6&linkCode=sl1&tag=sipandfeast20-20&linkId=9db01806dbe4d563f08a089e5e360762&language=en_US&ref_=as_li_ss_tl
Mercer Chef's Knife: https://www.amazon.com/gp/product/B000PS2XI4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000PS2XI4&linkCode=as2&tag=sipandfeast20-20&linkId=b1ed6cb4d6d8cf4d4aa5ce4800f26a09
Mac Chef's Knife: https://www.amazon.com/dp/B000N5H2XU?&linkCode=sl1&tag=sipandfeast20-20&linkId=63a77addf2fdc8419825e83c2bc7758f&language=en_US&ref_=as_li_ss_tl
Workhorse Cutting Board: https://www.amazon.com/gp/product/B00063QBK4/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00063QBK4&linkCode=as2&tag=sipandfeast20-20&linkId=ce4e38addd6c6e21fbfd90d7eea0de0e
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** https://www.sipandfeast.com/egg-salad/
INGREDIENTS 12 large eggs 1/2 cup (120g) mayonnaise 1 tablespoon (14g) Dijon mustard 1/4 cup (30g) finely diced celery 1 tablespoon (15g) white vinegar - plus more to taste 1/8 teaspoon white pepper - plus more to taste 1 1/2 teaspoons (5g) Diamond Crystal Kosher salt - plus more to taste 3 tablespoons green onion - finely diced
 
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