Crescent Roll Apple Pie

[MASTERBAKER]

Crescent Roll Apple Pie
5 from 10 votes
This soft and fluffy crust is made out of crescent rolls and is very easy to make!

PREP TIME10 minutes
COOK TIME40 minutes
TOTAL TIME50 minutes

YIELD16 servings
SERVING SIZE1 serving
SAVE RECIPERATE RECIPEPRINT RECIPE

Ingredients

• 2 cans Crescent Rolls (8 rolls each)
• 1 (20 ounce) can apple pie filling
• ½ cup (57g) powdered sugar
• 1-2 tablespoons heavy whipping cream

Instructions

• Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray.
• Open one can of crescent rolls and unroll dough (do not separate rolls). Lay the sheet of crescent roll dough in the bottom of the pan and press the seams together.
• Top with apple pie filling.
• Unroll second sheet of crescent rolls and press seams to adhere, then top the apple pie filling with the sheet, tucking the edges down to meet the bottom layer.
• Bake 30-40 minutes, or until the top is golden brown and the bottom is cooked through.
• Cool completely then make icing by whisking powdered sugar with 1 tablespoon heavy cream, adding more as needed. Drizzle over cooled pie.
• Store pie in refrigerator for up to 3 days. Pie can be frozen whole or in slices for up to 3 months.

Recipe Video

Recipe Notes

• Use any pie filling for the pie! If using homemade apple pie filling, use about half the batch.
• Make the icing with apple cider for a thinner but flavorful glaze.

Recipe Nutrition
Nutritional information not guaranteed to be accurate

COURSEDessert
CUISINEAmerican
AUTHORDorothy Kern
KEYWORDapple pie

Don’t forget to share a pic of what you made!
Tag me @crazyforcrust on Instagram

Apple Pie made with Crescent Rolls is an easy pie recipe! This semi-homemade pie crust is soft and fluffy almost like danish but it’s perfect for dessert!

Crescent Roll Apple Pie

5 from 10 votes
This soft and fluffy crust is made out of crescent rolls and is very easy to make!
PREP TIME10 minutes

COOK TIME40 minutes​

TOTAL TIME50 minutes​

YIELD16 servings

SERVING SIZE1 serving​

SAVE RECIPE​

RATE RECIPE​

PRINT RECIPE​

Ingredients

• 2 cans Crescent Rolls (8 rolls each)
• 1 (20 ounce) can [COLOR=var(--wp--custom--color--link)]apple pie filling

• https://www.crazyforcrust.com/homemade-apple-pie-filling/
• ½ cup (57g) powdered sugar
• 1-2 tablespoons heavy whipping cream

Instructions

• Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray.
• Open one can of crescent rolls and unroll dough (do not separate rolls). Lay the sheet of crescent roll dough in the bottom of the pan and press the seams together.
• Top with apple pie filling.
• Unroll second sheet of crescent rolls and press seams to adhere, then top the apple pie filling with the sheet, tucking the edges down to meet the bottom layer.
• Bake 30-40 minutes, or until the top is golden brown and the bottom is cooked through.
• Cool completely then make icing by whisking powdered sugar with 1 tablespoon heavy cream, adding more as needed. Drizzle over cooled pie.
• Store pie in refrigerator for up to 3 days. Pie can be frozen whole or in slices for up to 3 months.

Recipe Video
Recipe Notes

• Use any pie filling for the pie! If using homemade apple pie filling, use about half the batch.
• Make the icing with apple cider for a thinner but flavorful glaze.

Recipe Nutrition

Nutritional information not guaranteed to be accurate
COURSEDessert

CUISINEAmerican​

AUTHORDorothy Kern​

KEYWORDapple pie​

Don’t forget to share a pic of what you made!
Tag me @crazyforcrust on Instagram[/COLOR]

Apple Pie made with Crescent Rolls is an easy pie recipe! This semi-homemade pie crust is soft and fluffy almost like danish but it’s perfect for dessert!