Creamy Ricotta & Tomato Sourdough Toast
Ingredients:
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning (or a mix of sesame seeds, poppy seeds, garlic, onion, and salt)
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Directions:
1. Toast the Bread:
1.1. Toast 4 slices of rustic sourdough bread until golden brown and crispy.
2. Spread Ricotta:
2.1. Spread a generous amount of fresh and creamy ricotta cheese on each slice of toasted bread.
3. Top with Tomatoes:
3.1. Place sliced ripe tomatoes on top of the ricotta layer.
4. Drizzle with Olive Oil:
4.1. Drizzle olive oil over the tomatoes for added flavor and richness.
5. Sprinkle Seasoning:
5.1. Sprinkle everything bagel seasoning (or your preferred mix of seeds and spices) over the tomatoes.
6. Garnish and Season:
6.1. Garnish with chopped fresh parsley for a pop of color and extra freshness.
6.2. Season with salt and black pepper to taste.
7. Serve and Enjoy:
7.1. Serve the creamy Ricotta & Tomato Sourdough Toast as a delightful snack or light meal.
7.2. Enjoy the simple yet elegant flavors of this Italian-inspired treat!
Preparation Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Calories: 250 kcal per serving | Servings: 4 servings
