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Cooking battered fish in an air fryer is a great way to achieve a crispy texture without deep frying. Here’s a general guide for cooking battered fish in an air fryer:
Air Fryer Battered Fish Cooking Time
1. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps ensure that the fish cooks evenly and gets crispy.
2. Arrange the Fish:
Place the battered fish fillets in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. If necessary, cook in batches.
3. Cooking Time:
Cook the fish at 375°F (190°C) for 10-15 minutes. Flip the fish halfway through the cooking time to ensure it gets crispy on both sides. Cooking times can vary depending on the thickness of the fish and the specific air fryer model, so it’s a good idea to check for doneness.
4. Check for Doneness:
The fish should be golden brown and crispy on the outside. The internal temperature of the fish should reach 145°F (63°C) when measured with a food thermometer. The fish should flake easily with a fork.
5. Serving:
Remove the fish from the air fryer and let it rest for a few minutes before serving. This helps the coating set and maintain its crispiness.
Tips:
Preheat: Always preheat your air fryer for even cooking.
Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding the basket, which can lead to uneven cooking.
Check Frequently: Air fryer models can vary, so it’s a good idea to start checking a few minutes before the suggested time.
Enjoy your crispy, air-fried battered fish!
Cooking battered fish in an air fryer is a great way to achieve a crispy texture without deep frying. Here’s a general guide for cooking battered fish in an air fryer:
Air Fryer Battered Fish Cooking Time
1. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. This helps ensure that the fish cooks evenly and gets crispy.
2. Arrange the Fish:
Place the battered fish fillets in a single layer in the air fryer basket. Avoid overcrowding to ensure they cook evenly. If necessary, cook in batches.
3. Cooking Time:
Cook the fish at 375°F (190°C) for 10-15 minutes. Flip the fish halfway through the cooking time to ensure it gets crispy on both sides. Cooking times can vary depending on the thickness of the fish and the specific air fryer model, so it’s a good idea to check for doneness.
4. Check for Doneness:
The fish should be golden brown and crispy on the outside. The internal temperature of the fish should reach 145°F (63°C) when measured with a food thermometer. The fish should flake easily with a fork.
5. Serving:
Remove the fish from the air fryer and let it rest for a few minutes before serving. This helps the coating set and maintain its crispiness.
Tips:
Preheat: Always preheat your air fryer for even cooking.
Don’t Overcrowd: Cook in batches if necessary to avoid overcrowding the basket, which can lead to uneven cooking.
Check Frequently: Air fryer models can vary, so it’s a good idea to start checking a few minutes before the suggested time.
Enjoy your crispy, air-fried battered fish!
