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CLASSIC MEATLOAF RECIPE

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CLASSIC MEATLOAF RECIPE
9/19/17

This classic meatloaf recipe is my families favorite meatloaf recipe. It’s made with oatmeal, without milk, and it’s seasoned to perfection. You’re going to love this traditional meatloaf recipe!
Moist and tender classic meatloaf in a piping hot pan ready for family dinner!

A Classic Meatloaf Recipe!
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My husband LOVES meatloaf, so if you’re wondering why I have so many meatloaf recipes – That’s why! If I had to pick his favorite meatloaf recipe, I’d have to go with this one. My Classic Meatloaf Recipe!
This savory classic meatloaf is a perfect companion to creamy mashed potatoes.


My husband is forever requesting this classic meatloaf, and I don’t mind because it’s easy to make, and extremely budget friendly!
All of the simple ingredients can be placed into the bowl at one time and mixed together well.


To get started with this traditional meatloaf recipe, you will need a few basic ingredients such as: ground beef, oatmeal, onions, bell peppers, and spices.
Make sure you dice the onions ,and bell pepper . Then toss it in a mixing bowl with the ground beef, eggs, spices, and etc.
This recipe for classic meatloaf is the perfect one-loaf-pan meal.


Once everything is in the bowl, use your hands or a kitchen utensil to mix the ingredients.
Your next step will be adding the ground beef mixture into a loaf pan, but make sure you lightly oil the pan first!
Leave the loaf uncovered, then bake it in the oven.
Slather tangy ketchup over the warm meatloaf for next-level flavor!


After about 30 minutes or so, remove the meatloaf from the oven, and slather on some ketchup ( or BBQ sauce.. whatever you prefer).
Moist and tender meatloaf served on a simple serving platter is the star of the show!


Then bake the meatloaf in the oven, still uncovered, for an additional 20 minutes or so.
Serve this classic recipe on a simple serving platter for the ultimate comfort meal.


Once done, you have yourself the best classic meatloaf recipe!
Classic meatloaf served with creamy mashed potatoes is the ultimate comfort meal.




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This meatloaf can be served for dinner year round, even on holidays! So be sure to save this traditional meatloaf recipe!
A slice of classic meatloaf served on a bed of creamy mashed potatoes.




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Looking for some side dish options? Try these!
Print this recipe, and don’t forget to subscribe to my mailing list, and follow me on YouTube, Facebook, and Instagram for more free recipes!
WHILE YOU’RE HERE, CHECK OUT SOME MORE OF MY MEATLOAF RECIPES!
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Classic Meatloaf Recipe

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Classic Meatloaf Recipe


Homemade classic meatloaf recipe made with lean ground beef, oats, onions, peppers, and more.

CourseDinner
CuisineAmerican, comfort food
Keywordclassic meatloaf, homemade, Homestyle Meatloaf, one pan meals


Prep Time10 minutes
Cook Time38 minutes
Total Time48 minutes

AuthorI Heart Recipes
Ingredients
  • 2 lbs lean ground beef
  • 1 large yellow onion diced
  • 1 large green bell pepper diced

  • 1 cup uncooked quick oats
  • 2 large eggs lightly beaten
  • 2 tbsp worcestershire sauce
  • 1/2 tsp ground cumin
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 cup ketchup.
Instructions
  • Preheat the oven to 350 F.
  • Combine all the ingredients in a large mixing bowl.
  • Use your hands or a kitchen utensil to combine everything until it's well incorporated.

  • Next, lightly oil a loaf pan then stuff in the ground beef.
  • Leave the meatloaf uncovered, then bake in the oven for 30 minutes.
  • Remove from the oven.
  • Pour the ketchup all over the meatloaf.
  • Leave the meatloaf uncovered, then place back into the oven for an additional 20 minutes.
  • Remove from the oven, and let sit for 8 minutes.
  • Serve, and enjoy!
CLASSIC MEATLOAF RECIPE​

9/19/17​
This classic meatloaf recipe is my families favorite meatloaf recipe. It’s made with oatmeal, without milk, and it’s seasoned to perfection. You’re going to love this traditional meatloaf recipe!
Moist and tender classic meatloaf in a piping hot pan ready for family dinner!
​

A Classic Meatloaf Recipe!​

MY LATEST VIDEOS

0 seconds of 0 secondsVolume 0%
This ad will end in 9​
My husband LOVES meatloaf, so if you’re wondering why I have so many meatloaf recipes – That’s why! If I had to pick his favorite meatloaf recipe, I’d have to go with this one. My Classic Meatloaf Recipe!
This savory classic meatloaf is a perfect companion to creamy mashed potatoes.

My husband is forever requesting this classic meatloaf, and I don’t mind because it’s easy to make, and extremely budget friendly!
All of the simple ingredients can be placed into the bowl at one time and mixed together well.

To get started with this traditional meatloaf recipe, you will need a few basic ingredients such as: ground beef, oatmeal, onions, bell peppers, and spices.
Make sure you dice the onions ,and bell pepper . Then toss it in a mixing bowl with the ground beef, eggs, spices, and etc.
This recipe for classic meatloaf is the perfect one-loaf-pan meal.

Once everything is in the bowl, use your hands or a kitchen utensil to mix the ingredients.
Your next step will be adding the ground beef mixture into a loaf pan, but make sure you lightly oil the pan first!
Leave the loaf uncovered, then bake it in the oven.
Slather tangy ketchup over the warm meatloaf for next-level flavor!

After about 30 minutes or so, remove the meatloaf from the oven, and slather on some ketchup ( or BBQ sauce.. whatever you prefer).
Moist and tender meatloaf served on a simple serving platter is the star of the show!

Then bake the meatloaf in the oven, still uncovered, for an additional 20 minutes or so.
Serve this classic recipe on a simple serving platter for the ultimate comfort meal.

Once done, you have yourself the best classic meatloaf recipe!
Classic meatloaf served with creamy mashed potatoes is the ultimate comfort meal.

​

Sponsored Video
Watch to learn more
SPONSORED BY ADVERTISING PARTNER
LEARN MORE​
​
This meatloaf can be served for dinner year round, even on holidays! So be sure to save this traditional meatloaf recipe!
A slice of classic meatloaf served on a bed of creamy mashed potatoes.

​

Sponsored Video
Watch to learn more
SPONSORED BY ADVERTISING PARTNER
LEARN MORE​
​
Looking for some side dish options? Try these!​

Print this recipe, and don’t forget to subscribe to my mailing list, and follow me on YouTube, Facebook, and Instagram for more free recipes!​

WHILE YOU’RE HERE, CHECK OUT SOME MORE OF MY MEATLOAF RECIPES!​

Classic Meatloaf Recipe

Homemade classic meatloaf recipe made with lean ground beef, oats, onions, peppers, and more.
CourseDinner
CuisineAmerican, comfort food
Keywordclassic meatloaf, homemade, Homestyle Meatloaf, one pan meals
Prep Time10 minutes
Cook Time38 minutes
Total Time48 minutes
AuthorI Heart Recipes
Ingredients

  • 2 lbs lean ground beef
  • 1 large yellow onion diced
  • 1 large green bell pepper diced
  • 1 cup uncooked quick oats
  • 2 large eggs lightly beaten
  • 2 tbsp worcestershire sauce
  • 1/2 tsp ground cumin
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1/2 tsp ground black pepper
  • 1/2 cup ketchup.
Instructions

  • Preheat the oven to 350 F.
  • Combine all the ingredients in a large mixing bowl.
  • Use your hands or a kitchen utensil to combine everything until it's well incorporated.
  • Next, lightly oil a loaf pan then stuff in the ground beef.
  • Leave the meatloaf uncovered, then bake in the oven for 30 minutes.
  • Remove from the oven.
  • Pour the ketchup all over the meatloaf.
  • Leave the meatloaf uncovered, then place back into the oven for an additional 20 minutes.
  • Remove from the oven, and let sit for 8 minutes.
  • Serve, and enjoy!
 

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