Janny Navarreto Marcano Jay
I was in there today and I met you guys yall came right in as I was waiting to be seated and we spoke. Just an update this place smelled so good but we did not eat there. We waited for about an hour and a half to be seated just to find out it was going to take another half hour to set a party of10. While waiting I watched what was going on. There were people waiting for food after a while from placing their order. There were people that were seated but no one came to take their orders so they had to stand up and say something, there were also people getting some of their food and not all, there were other people getting food that wasn't what they ordered. I think with this video they blew them up and they were not ready. I feel as though this place needs better management and better staff that know what they're doing. I think the staff they have needs restaurant training. There was a lot of mix-up's going on. But I will be back cuz I want to taste what the food is like but probably on a weekday when I know it's not crowded or busy.
PS how can a restaurant run out of food they actually came to the front and told everybody that they ran out of mac and cheese don't understand that one. Especially when it's a soul food restaurant.
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