Chef Joya
38m ·Imagine going off in my comments, calling me a “Fat Vegan.” Meanwhile, I’m over here loving every part of me , enjoying life and making
I just need to know what we Frying next
Chef Joya
- Thread starter MASTERBAKER
- Start date
Imagine going off in my comments, calling me a “Fat Vegan.” Meanwhile, I’m over here loving every part of me , enjoying life and making
I just need to know what we Frying next
Once we reach our special number of likes and shares, I’ll reveal the full details of this delicious plant-based breakfast. Stay tuned—you won’t want to miss this!
Sincerely,
The Best to Ever Do It
Chef Joya
·Vegan Fried Chitterlings
1 bag Dried Bean Curd Sticks
2 tbsp Vegan Pork Boullion
1 tbsp Golden Chick Seasoning
2 tbsp Vegan Worcestershire
1 cup purpose flour
1 cup Corn starch
2 tbsp golden chick
2 tsp smoked paprika
Oil for deep frying
Finish with red house Seasoning and Hot Sauce.
Enjoy!
Chef Joya
June 14 at 10:10 AM ·Sunday Dinner anyone? It’s Juneteenth weekend and Fathers Day so you know that means it’s time for BBQ! I’ll be cooking so you don’t have to at @veganvibemusicseries. The BBQ platter is about to hard, Smoked Ribz, Baked Mac and Cheese, Braised Collard Greens, Dirty Baked Beans, and Southern Cole Slaw. Oh and the dessert option goes even harder, Red Velvet Bread Pudding.
Guarantee your meal with preorder https://square.link/u/dCtwZ1VN. See yall there
Chef Joya
·Sorry the site went down! Preorder is back up https://checkout.square.site/buy/S2BDTKYOPMH6IDDVCPF6ME6R
Similar threads
