Can I Get An Assist on A Butterflied Jerk Pork Shoulder I want to Stuff With Sausage

[kesq]

What I know-butterfly the shoulder, slather with Walkerswood, marinate as long as possible.

What I need help with- i want to stuff it with sausage and seasonings. Should I use some type of sausage or should I just get ground pork and marinate it in walkerswood too?

 

[West Endian]

Not my recipe, copied from another forum.

I didn't use a particular recipe, kinda threw one together based on the marinade I make for my regular jerk pork but adjusted for the fact that it would be mixed into the meat instead of concentrated on the surface. This is it in case anybody's curious...

The meat

4 lbs pork shoulder
1 lb pork belly

The fresh ingredients were chopped together in a mini processor to make a coarse paste:


7 habaneros, seeded
6 cloves garlic
6 green onions
1/4 cup fresh thyme leaves

The dry ingredients were:


35 grams smoked salt
2 tbsp brown sugar
4 tsp allspice
2 tsp black pepper
2 tsp paprika
3/4 tsp ginger
1/2 tsp nutmeg
1/2 tsp mace
1/2 tsp cinnamon
1/2 tsp clove