Potato Roti Recipe

Bread
Potato Roti Recipe
1 year ago
2 Comments
14,924 Views
Potato roti is a thin roti that is filled with potato which can be eaten alone, or with any curry.
Ingredients

Bread
Potato Roti Recipe
1 year ago
2 Comments
14,924 Views

Potato roti is a thin roti that is filled with potato which can be eaten alone, or with any curry.
Ingredients
- 2 lbs pototoes
- 2 tablespoon ground cumin
- 1 hot pepper(ground)
- Salt to taste
- 1 head garlic(ground)
- 2 head scallion/schallot(chopped)
- 1/2 lb flour for dusting
- 1/2 cup oil for cooking
- Peel potatoes and wash. Cut each pototo into 4 peices. Boil until tender and then strain.
- Allow it to cool in a large bowl.
- Liquidify garlic and pepper (use very little water).
- Add all ingredients to the potato and mash until smooth. Set asid for 20 minutes.
- Stuff into ball just like when making dalh puri.
- All other preparation remains the same as dalh puri. (as follows)
- FLOUR PREPARATION
- TO FLOUR ADD BAKING POWDER,1/2 TEASPOON SALT
- ADD WATER LITTLE AT A TIME, KNEEDING FLOUR UNTIL ITS IN A BREAD DOUGH BUT A LITTLE STICKY
- CUT FLOUR TO SIZE OF A BELL PEPPER, MAKE ABOUT 10-12 BALLS
- DUST WHEN NEEDED
- TAKE ONE BALL AND FLATTEN TO THE SIZE OF YOUR PALM
- PLACE ON THE PALM OF YOUR HAND , ADD2 TABLE SPOON (HEAP) INTO THE DOUGH,CLOSE THE OPEN DOUGH BY PINCHING ALL ENDS TOGETHER
- MAKE SURE THE PEAS IS FULLY COVERED
- REPEAT FOR OTHER BALLS DUSTING WHEN NEEDED
- PLACE FLAT PAN ON MEDIUM HEAT , BRUSH WITH OIL
- ON A FLAT SURFACE DUST WITH FLOUR,ROLL ONE BALL GENTLY AND EVENLY SO THAT PEAS SPREAD EVENLY
- YOU MAY NEED TO FLIP THE DOUGH SEVERAL TIMES DUSTING EACH TIME
- THE FINAL PRODUCT SHOULD HAVE THE SIZE OF A MEDIUM PLATE
- PLACE ON HEATED PAN , BRUSH TOP WITH OIL ALLOW TO COOK FOR 30 SECONDS , FLIP AND COOK FOR 30 MORE SECONDS
- REMOVE AND PLACE ON A FLAT SURFACE WITH A WAX PAPER ON TOP TO PREVENT SWEATING
- REPEAT WITH ALL OTHER BALLS
- SUPERB WITH CURRY OR ALONE