Bread Potato Roti Recipe

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Potato Roti Recipe


Bread
Potato Roti Recipe
1 year ago
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roti7.jpg

Potato roti is a thin roti that is filled with potato which can be eaten alone, or with any curry.
Ingredients
  1. 2 lbs pototoes
  2. 2 tablespoon ground cumin
  3. 1 hot pepper(ground)
  4. Salt to taste
  5. 1 head garlic(ground)
  6. 2 head scallion/schallot(chopped)
  7. 1/2 lb flour for dusting
  8. 1/2 cup oil for cooking
Instructions
  1. Peel potatoes and wash. Cut each pototo into 4 peices. Boil until tender and then strain.
  2. Allow it to cool in a large bowl.
  3. Liquidify garlic and pepper (use very little water).
  4. Add all ingredients to the potato and mash until smooth. Set asid for 20 minutes.
  5. Stuff into ball just like when making dalh puri.
  6. All other preparation remains the same as dalh puri. (as follows)
  7. FLOUR PREPARATION
  8. TO FLOUR ADD BAKING POWDER,1/2 TEASPOON SALT
  9. ADD WATER LITTLE AT A TIME, KNEEDING FLOUR UNTIL ITS IN A BREAD DOUGH BUT A LITTLE STICKY
  10. CUT FLOUR TO SIZE OF A BELL PEPPER, MAKE ABOUT 10-12 BALLS
  11. DUST WHEN NEEDED
  12. TAKE ONE BALL AND FLATTEN TO THE SIZE OF YOUR PALM
  13. PLACE ON THE PALM OF YOUR HAND , ADD2 TABLE SPOON (HEAP) INTO THE DOUGH,CLOSE THE OPEN DOUGH BY PINCHING ALL ENDS TOGETHER
  14. MAKE SURE THE PEAS IS FULLY COVERED
  15. REPEAT FOR OTHER BALLS DUSTING WHEN NEEDED
  16. PLACE FLAT PAN ON MEDIUM HEAT , BRUSH WITH OIL
  17. ON A FLAT SURFACE DUST WITH FLOUR,ROLL ONE BALL GENTLY AND EVENLY SO THAT PEAS SPREAD EVENLY
  18. YOU MAY NEED TO FLIP THE DOUGH SEVERAL TIMES DUSTING EACH TIME
  19. THE FINAL PRODUCT SHOULD HAVE THE SIZE OF A MEDIUM PLATE
  20. PLACE ON HEATED PAN , BRUSH TOP WITH OIL ALLOW TO COOK FOR 30 SECONDS , FLIP AND COOK FOR 30 MORE SECONDS
  21. REMOVE AND PLACE ON A FLAT SURFACE WITH A WAX PAPER ON TOP TO PREVENT SWEATING
  22. REPEAT WITH ALL OTHER BALLS
Notes
  1. SUPERB WITH CURRY OR ALONE
 
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