BBQ with Franklin

[MASTERBAKER]

BBQ with Franklin: The Brisket

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In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.

Music:
"Greenville Girl"
(Keyton/Makowski)
Vox/Bass - Solid Gold Makowski
Drums/ Rusty ole' Milkcan - Kory Cook
Bari Sax/Barnyard Skronk - Thad Scott
Guitar/Dobro/Barnyard Skronk - Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

BBQ with Franklin: The Payoff

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Aaron Franklin explains the telltale characteristics of a finished brisket, when and why you'd wrap your brisket, how long to let it rest and how to slice your masterpiece. And if you're one of *those* who like the sauce, learn a basic Texas sauce to serve alongside your meat.

 

[Psi Funk]

Oh FRiggin' Boy!!!!!!!!!!!!!!!!!!!!!!!!

 

[MASTERBAKER]

Oh FRiggin' Boy!!!!!!!!!!!!!!!!!!!!!!!!

yup.

 

[MASTERBAKER]

BBQ with Franklin: Pulled Pork

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