June 9 at 9:00 AM ·
Asparagus Pasta
Ingredients:
1 lb fettuccine pasta
2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon red pepper flakes
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
Zest of 1 lemon
Salt and pepper to taste
Directions:
Bring a large pot of salted water to a boil and cook fettuccine according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Add the garlic and asparagus to the skillet and cook until the asparagus is tender and bright green, about 3-4 minutes.
Toss the cooked pasta with the asparagus mixture in the skillet. Stir in Parmesan cheese, red pepper flakes, basil, thyme, and lemon zest. Season with salt and pepper.
Serve warm, garnished with additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 320 kcal per serving | Servings: 4 servings
Asparagus Pasta
Ingredients:
1 lb fettuccine pasta
2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, minced
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon red pepper flakes
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
Zest of 1 lemon
Salt and pepper to taste
Directions:
Bring a large pot of salted water to a boil and cook fettuccine according to package instructions until al dente. Drain and set aside.
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Add the garlic and asparagus to the skillet and cook until the asparagus is tender and bright green, about 3-4 minutes.
Toss the cooked pasta with the asparagus mixture in the skillet. Stir in Parmesan cheese, red pepper flakes, basil, thyme, and lemon zest. Season with salt and pepper.
Serve warm, garnished with additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 320 kcal per serving | Servings: 4 servings
