Apple Pie Tacos
Apple Pie Tacos
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image: http://myfridgefood.com/media/7321/applepietacos.jpg
Apple Pie Tacos
Photo by: MyColumbusMagic
Description
More than one way to make a pie
Details
Cooking Time: 20
Recipes Makes: 6
Calories: 116
Carbs: 27.6
Fat: 1
Protein: 1.7
Ingredients Related Tips
4 Apples peeled & sliced
1/2 C Sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 C Water
Tortilla’s (flour) 6″ size
Oil (for frying tortillas)
1/2 c sugar-cinnamon mixture
Whipped cream
Directions
Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water.
Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
Read more at http://myfridgefood.com/recipes/dessert/apple-pie-tacos#vOs8VgihjoqXJuC0.99
Apple Pie Tacos
Print Friendly Version Log in to bookmark!
image: http://myfridgefood.com/media/7321/applepietacos.jpg
Apple Pie Tacos
Photo by: MyColumbusMagic
Description
More than one way to make a pie
Details
Cooking Time: 20
Recipes Makes: 6
Calories: 116
Carbs: 27.6
Fat: 1
Protein: 1.7
Ingredients Related Tips
4 Apples peeled & sliced
1/2 C Sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 C Water
Tortilla’s (flour) 6″ size
Oil (for frying tortillas)
1/2 c sugar-cinnamon mixture
Whipped cream
Directions
Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.
Stir until well blended and cover and cook on medium stirring frequently For 10 minutes or until apples are semi soft. If needed, thicken sauce using 1 Tbl of cornstarch to 3-4 Tbl of water.
Mix into sauce and stir until thickened. Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds.
Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture. Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
Read more at http://myfridgefood.com/recipes/dessert/apple-pie-tacos#vOs8VgihjoqXJuC0.99
