Air Fryer Buttery Lemon Pepper Chicken Wings
Ingredients:
16 chicken wings
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
Breading:
½ cup all-purpose flour
½ tsp salt
1 tsp black pepper
Sauce:
3 tbsp butter
½ tbsp lemon pepper
½ tsp dried parsley
Directions:
Pat chicken wings dry.
Season with garlic powder, onion powder, and salt.
Mix flour, salt, and black pepper for breading.
Coat wings with flour mixture.
Air fry at 400°F for 10 minutes, flip, and cook for 8 more minutes.
Melt butter and mix with lemon pepper and parsley.
Toss wings in sauce.