Heather Donahoe, "The Southern Food Truck Cookbook: Discover the South's Best Food on Four Wheels"
ISBN: 1401604986 | 2013 | PDF | 272 pages | 113 MB
This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes that have made them famous in their home cities and beyond. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles.
The Southern Food Truck Cookbook features chefs from James Beard Award-winning kitchens-chefs who've now taken to the streets with menus that reflect their top-shelf training-and home-cooks-turned-food-truckers who are finally making a living from those recipes their family and friends have been raving about for years. This collection of recipes is a mosaic of the culinary traditions that are fondly recognized throughout the South, alongside a different approach that's sure to push taste buds and kitchen bravery to new heights.
So put it in park, line up, and get ready to be impressed. You're gonna want seconds, and these recipes are sure to help you create round two, right in your own kitchen.
Now get truckin'!
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Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries! by Taste of Home Taste of Home
2015 | ISBN: 1617654086, 0606371524 | English | 256 pages | EPUB | 32 MB
Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts.all of which come together with a handful of kitchen staples! You'll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we're sharing those secrets in this brand-new collection.
For many family cooks, it's a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes-each of which calls for five ingredients or fewer! It's never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home's trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes.
CHAPTERS
Breakfast
Appetizers & Beverages
Soups & Sandwiches
Beef
Pork
Poultry
Fish & Seafood
Meatless
Salads & Salad Dressings
Sides & Condiments
Breads & Rolls
Cakes, Pies & Desserts
Cookies, Bars & Candies
Recipes
Nutty Waffle Sandwiches
Easy Black Bean Salsa
Italian Meatball Buns
Simple Chicken Soup
Brisket with Cranberry Gravy
Ham with Ruby-Red Glaze
Chicken Enchilada Bake
Thai Shrimp Pasta
Jazzy Mac 'n' Cheese
Mediterranean Orange Salad
Freezer Raspberry Sauce
Fresh Herb Flatbread
Golden Pound Cake
Caramel Cashew Clusters
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Lets Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together by Kathryn Kellinger
2016 | ISBN: 1623157323 | English | 188 pages | EPUB | 2 MB
For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Lets Make Pizza! changes all of that by making family pizza night what it should be-healthy, fun, and easy!
With 75 recipes to get you and your kids cooking together, popular cookbook author Kathryn Kellinger has taken family pizza night back to basics in the best of ways. Her tried-and-true techniques make pizza night stress-free and totally delicious. Lets Make Pizza! offers a variety of options that keep everyone in mind: from gluten-free eaters and vegans to the pickiest kids at the dinner table.
Youll find fresh ideas for customization-dress up a simple pizza with "Adventurous Additions," or tone down more fanciful offerings with "Keep It Simple" tips-and a range of sauce and dough recipes to whip up tailor-made pies that will please every palate.
While the Prosciutto-Arugula pies are truly guest-worthy, the Four-Cheese pizza is sure to be a hit with the kids, And with parlor classics like Simple Pepperoni pizza and Hawaiian, theres a range of mouth-watering pizza recipes to satisfy everyone at the table.
Bring the family together by saying Lets Make Pizza!-and create some memorable moments in the kitchen tonight.
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Chicken and Rice Cookbook: 20 Healthy Dishes (Jeen's Favorite Rice Recipes)
2012 | 58Pages | ISBN: 1481162500 | PDF/MOBI/EPUB/AZW | 2 MB
om traditional full-fat recipes to light, gluten-free and diabetic-friendly options, this book offers chicken and rice dishes for almost every diet. It also provides options for both new and experienced cooks. Whether you're comfortable making your own tomato spice mix or you'd rather put together a quick recipe from prepared ingredients, there's an option for you. Every recipe can be adjusted to suit your own personal tastes or requirements. Substitute your favorite vegetables, adjust the spice ratios, or switch to brown or red rice.
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1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions by
English | Sep 1, 2008 | ISBN: 1841939986 | 768 Pages | PDF | 3 MB
Whatever type of food you are passionate about, whether you need to plan menus for feeding a large family, three courses for an elegant dinner party or a romantic meal for two, this selection of 1000 fabulous recipes is sure to inspire you for each and every occasion.
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Amazing Recipe Makeovers: 200 Classic Dishes at 1/2 the Fat, Calories, Salt, or Sugar by The Editors of Cooking Light Magazine
2016 | ISBN: 0848747046 | English | 320 pages | EPUB/AZW3/PDF | 8 MB/9 MB /13MB
Cooking Light's best recipes for healthier versions of your favorite foods!
In Amazing Recipe Makeovers, the experts at Cooking Light start with deliciously decadent dishes, then reduce the calories, sodium, fat, or sugar by half. Discover 200 tested-and-perfected recipes, including:
Radically Revamped Comfort Foods - Biscuit-Topped Chicken Potpie, All-American Meatloaf, breakfast and dinner casseroles, plus a standout Macaroni and Cheese recipe with three cheeses for flavor, fat-free Greek yogurt for creaminess, and panko for some crunch.
Takeout Favorites - easy homemade Pad Thai, pan-seared Chimichangas, and freezer-friendly Pork and Shitake Pot Stickers to keep on hand for busy nights.
Classics Takeover - one-pot Pasta Alla Carbonara, better-for-you Spinach-Bacon Quiche, French Onion Soup with a fraction of the sodium, and a fresh mozzarella-topped Eggplant Parmesan with less than 350 calories and 9g of saturated fat per serving.
Less-Loaded Party Starters - baked chips, diet-smart dips including Grilled Vegetable Guacamole, and low-calorie cocktails for a crowd.
Succulent Side Dishes - seasonal flavors such as Lemony Roasted Cauliflower with Breadcrumbs alongside family favorites like Twice-Baked Potatoes and Stovetop Creamed Spinach (only 25 calories per serving!).
Dreamy Desserts - Gluten-Free Tiramisu, fresh Blueberry Cobbler, and irresistible 250-calorie Chocolate Molten Lava Cakes.
You'll also find complete nutritional information for each recipe, full-color photographs, and Cooking Light's time-tested tips and tricks for slimming down every meal, so you can enjoy the food you love to eat - and feel good doing so!
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