Anthony Sabatini
BLOWN AWAY by this amazing diced & deconstructed Chicken Salad with aged chicken breast, with a sustainable celery & reduced mayonnaise au jus, atop artesianal milk bread, that I enjoyed earlier tonight at arguably one of the top 7-Eleven restaurants in Seminole County (no reservations needed, walk-ins only)—so happy to see the Central Florida culinary scene taking off in a big way—unbelievable presentation & overall experience
— at 7-Eleven.
