That must be a southern thing. Nobody I know eats that. I had a small bite NEVER EVER EVER EVER AGAIN.
IF they were so good You wouldn't need Vinegar
They good fried and mixed in with some greens (w/ hot sauce).
Just reading your posts makes me think you look like Big Momma from Martin's movie. Not a good view.![]()
Boo, I'm 113 lbs with a big ass. I got good genes. I ain't even gotta worry about weight.
Boo, I'm 113 lbs with a big ass. I got good genes. I ain't even gotta worry about weight.
slaves eat slave food
Because they aren't the brightest humans actually their not even humans.
Boo, I'm 113 lbs with a big ass. I got good genes. I ain't even gotta worry about weight.
Man I tasted dem shits a while ago and I promise people that eat that shit breath be smellin like pure shit...
WHAT THE FUCK ARE WE EATIN MY BLACK PEOPLE??????
pig ears
pig feet
snout
pork knuckles
pig tail
There is no reason for eating this shit anymore. Not when ramen noodles are $0.10 a bag
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Without a pic to confirm, you might as well have said "I have 113 lbs of ass"![]()
Because they taste good with hot sauce and vinegar.
Because they aren't the brightest humans actually their not even humans.
Take that white girl out your avatar monkey.
That's a benighted comment.
In England, cooks combine diced, sautéed chitterlings with mashed potatoes, form the mix into rounds, cap the resulting dumplings with grated cheese, and term the dish Down Derry. In and around Lyon, France, chitterlings, or andouillettes, are fried in lard or butter and served with vinegar and parsley.
http://www.answers.com/topic/chitterlings
Chitlins probably aren't good for you in excess, but neither is any food. If you eat chitlins in moderation, like you should all food, then I see nothing wrong with eating them on occassion. They taste good when they are prepared right.