My man you putting me on! Yeah I have been to both Ledo's, but didn't know there was a difference between the College Park location and the other locations....The College Park location does have the best though....
Let’s talk Pizza. Who got the best in the country?
- Thread starter DJCandle
- Start date
My man you putting me on! Yeah I have been to both Ledo's, but didn't know there was a difference between the College Park location and the other locations....The College Park location does have the best though....
1. Chicago Pizza
2. Detroit Pizza
3. Real European Pizza, aka Italian
$. Everything else, even NY pizza, is a spin-off of European pizza
I agree
Chicago thin crust ain’t shit but knockoff NY pizza you faggot
BasuraLook, I’m down to try alotta shit… But what in the actual fuck is this nonsense?!?
I can’t understand how this goes together bruh ..
@tallblacknyc guess we know why Cali ain’t get no love
It was a white man who invented basketball but look who dominates it right now. Just because you invent something dont mean you're automatically the best at it. That said, that pizza looks good af made by them old italians
Last edited:
You eat jersey and new Yawk pizza
Yessir
The original Ledos taste slightly different from the chains and their menu is different too. More options overall.
Damn you brought out the big guns with that ..
FACTS.Yessir
Yessir
I live near the Lanham Ledos. It is hit or miss. The College Park one is the best indeed.
Obama been enjoying that slice..he made more cameos in nyc than in Chicago in the past decade.. he don’t even have the deep dished mailed in anymore
You said a spin off of European pizza…umm the euros created pizza..all these shits is a spin off
The best pizza I ever had was from a shop called Ray Bari (I was in Junior High School at the time, and the store was located on 76 street and Third Avenue in Manhattan).
The crust was thick (I'll eat thin crust, but I prefer thick), the tomato sauce was sweet, and the cheese. They gave you so much cheese, that some off cheese would fall of into the plate, and it could have been it's own separate meal. They also made great SicilIan pizzas also!
Nowadays, I am a little reluctant to go into some pizza shops because too many of them are making thin crust and want to charge you "an arm and a leg" for a slice.
The crust was thick (I'll eat thin crust, but I prefer thick), the tomato sauce was sweet, and the cheese. They gave you so much cheese, that some off cheese would fall of into the plate, and it could have been it's own separate meal. They also made great SicilIan pizzas also!
Nowadays, I am a little reluctant to go into some pizza shops because too many of them are making thin crust and want to charge you "an arm and a leg" for a slice.
Last edited:
Yeah and?
PS. If anyone in New York City knows of any good pizza shops, could you be so kind as to list a few that you would recommend. (Thanks)!
Last edited:
1.NY
2.NY
3.NY
4.NY
5.NY
2.NY
3.NY
4.NY
5.NY
This the spot I like to fuck with.. they got so many other things on the menu.. oh yeah for you nigs that like to go on frugal dates truss grab something here and the broad gonna look like what but when she eat it gonna be all smiley face.. veal/chicken Parmesan and spaghetti like 14/16 bucks shit will last for like 2-3 days
Breh if you don't get your old ass digornio rising crust so soft you can gum a slice ass outta here...
You obviously have never had thin crust or deep dish in Chicago.
Chicago hands down has the lock on thin crust, deep dish is just a kicker to solidify why we are the best pizza city.
Thanks, and Tall, I must say your "Player game" is like Thanos (from the Avengers:Endgame)! I can see the woman you're out with thinking she's going to Ricardo's (across the street), and you take her to the pizza shop, lol!This the spot I like to fuck with.. they got so many other things on the menu.. oh yeah for you nigs that like to go on frugal dates truss grab something here and the broad gonna look like what but when she eat it gonna be all smiley face.. veal/chicken Parmesan and spaghetti like 14/16 bucks shit will last for like 2-3 days
But European pizza is a style. Don’t know if you’ve been in Europe and actually had the pizza there, but every country I’ve tried it in, in Europe, all tastes the same. So it’s a style.
Detroit Pizza is invented by Sicilians, in Detroit though.
Chicago pizza was invented by Italians, in Chicago.
NY pizza, is just pizza. Not saying it’s nasty, cause I’ve had it and liked it.
Being a "financially challenged" brother, I realized that pizza might be a good option for a date. Please review the following segment:
This shit is legendary.. I remember seeing this in the movies and me and my boys were cracking up cause this is the most headnod to a nyer ever.. this scene touched my soul
long walks, good convo, and cheap eats this is the ny way
Yeah. You’re right. I go to the other locations not the one in College Park. I believe I have been to Stained Glass Pub back in the day. I believe in the very early 2000’s when I use to live up there. I don’t think I have ever tried Continental Pizza in Kensington.
Hey, by any chance, are you Peter Rosenberg?
Haha nah bro, but I do see him around. He frequents our local deli (Parkway) when he’s home, so I’ve run into him there before. But nah, he ain’t half the DJ I am lmao
Those spots are solid tho. If you ever get the chance, give em a go. Monday’s and Tuesdays, the pizza is half off, just gotta buy a drink. Best deal around for that level pie.
I use to live up there back in the late 90’s and early 2000’s. We talked about that. I remember you saying that you went to BCC. We had a few other conversations that led me to believe you’re Peter Rosenberg. If you aren’t truly him then I know he is your peoples which is cool. I am proud of my MOCO brothers. Y’all came a long way in this thing we call hip-hop. If you let DC tell it. Y’all wasn’t suppose to be the force that y’all are because of the “affluent” background and all that. I definitely proud of MOCO though. I am really proud of Logic too. I know his area well where he came from in G-Burg. It use to be nice and shit, but then I started to notice the decline of G-Burg back in the early 2000’s . It didn’t fall too far down, but shit is rough in sections over there.
Anyway, if I am ever on that end I will definitely hit-up those spots and check out the pizza. Y’all came up! MOCO stand-up!
That Connecticut shit look like Throw-up.
That's why people travel from across the globe just for Chi deep dish. I know you don't get out of the convalescent center much so stick to things you know about like checkers and warm milk old man.
New York. New Haven 2nd.
That’s right, I remember that convo now.
Nah def not Rosenberg but he’s close to our circle, or was anyways. He’s a good dude, just talks too much sometimes but that’s his job. But yea man, Logic does his thing. Like you said, he catches flames locally for being from the “affluent” rapper, but there’s no denying the kids skills.Definitely check those spots whenever you get a chance. You’ll enjoy it.
1. New York
2. Chicago
3. Detroit
So New York style pizza clearly ran away with this one as expected. Big ups to all the other pizza styles too though. So many different regions and flavors to try but it always comes back to that classic NY slice.
I’m gonna start working on a more local poll, specifically to NYC as the winner , so go ahead and recommend your fav spots. Try and keep it to spots that are still open and functioning so folks can visit if and when they’re in the city.
2. Chicago
3. Detroit
So New York style pizza clearly ran away with this one as expected. Big ups to all the other pizza styles too though. So many different regions and flavors to try but it always comes back to that classic NY slice.
I’m gonna start working on a more local poll, specifically to NYC as the winner , so go ahead and recommend your fav spots. Try and keep it to spots that are still open and functioning so folks can visit if and when they’re in the city.
New Haven apizza is the closest you are going to get to real authentic Italian pizza in the US. Brick ovens, lite gravy(sauce), over sized veggies and meat, slight burn on the crust.....
Similar threads
