Black Owned Chinese Food Establishment
- Thread starter Entrepronegro
- Start date
1 in philly
Food ok it's just always crowded.
The last part of your sentence is good means the community supporting them props to that blackman
Not trying to racial stereotype..... but I don't want anyone whose name that isn't Fong/Wang etc making Chinese food for me..... same thing with Pizza..... don't really want to see an Indian making my Pizza (downtown Newark) .... the quality tends to go to hell rather quickly..... I have only one Chinese restaurant that I deal with.... and I can personally speak for their cleanliness.... from them having and open view of what they're doing.... to actually have done a building inspection there when my shift at the FD was doing building inspections .... and I only fux with one Pizzaria/Italian spot that I deal with.... Dickie Dee's in Newark
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You never know unless you try it maybe this brotha Chinese food is good.
No thank you...... it's from experience and just a thing with me.... tell him to open up a soul food spot near me and I'll be sure to try and if good and patronize it
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Briiiiiiiight come onnnnnnn..
OK just give it a chance. I bet that shit is decent as hell
I'm sure he selling braised chicken wings too you may like them.
Well overdue.
The District.
The District.
What funny is I am slightly that way (tend to stick with food made by certain ethnic groups that the food is associated with) but you have people who are totally that way but will eat soulfood from non black people.
Exactly. If you look in some of these Chinese restaurant kitchens they got bruhs cooking. Maybe he put his time in and bounced to do his own thing. And cooking ain’t that complicated.
You know you never been there
Newly opened with limited hours. I will absolutely get by there soon tho.
You are an idiot.
A fucking ghetto minded piece of trash.
Plenty of black men and women go to culinary school and are fucking master chefs.
A fucking ghetto minded piece of trash.
Plenty of black men and women go to culinary school and are fucking master chefs.
Things a pathetic cac would say for $500 Alex
Hate your dog smelling kind with my all my soul
No problem at all. Asians throw up home cooking restaurants all over the place.
You wouldn't eat any type of foods made by "the blacks" as you put it. Racist fuck.
That is facts.
I am not saying all but many Asian restaurants serve black people funny meat.
I am not saying all but many Asian restaurants serve black people funny meat.
I've seen a few restaurants that are Asian-run that make "soul food"...including chitlins.
If they can do it, then why can't we make "Chinese food"?
Hell, the food in the great majority of Chinese restaurants isn't even "real Chinese food". What they make here is not what they make over there.
If they can do it, then why can't we make "Chinese food"?
Hell, the food in the great majority of Chinese restaurants isn't even "real Chinese food". What they make here is not what they make over there.
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The stuff that passes for Chinese food in the states is not authentic.... it's been americanized.......
Hell Habib and them got fried chicken, soul food, gyros and Chinese food too......so why not us?
it's a pop-up only opened on Sundays at the moment. The line this weekend is going to be CRAZY!
With respect, your statement is kinda bigoted. Europeans defined modern medicine, so does that mean you only feel comfortable with caucasian doctors? They also lead modern physics, electronics, and chemistry, so their engineers are the only ones you trust, right? Can black people sell you french or italian food? Of course you're entitled to your opinion, but my people are capable of cooking in all these styles. Have you tried korean fried chicken, or would you have a problem with that?
Dominicans been making their own version of sushi and pizza using plantains for several yrs now.. Asian and Italian dishes flipped with a twist
Don’t know good Chinese from bad Chinese cause all you eat is dick
You'd be surprised who some of the chinese folks have in the kitchen doing the cooking..lol There were a couple on DC that had latino's in the kitchen, I remember talking to the owners & they said once trained they cooked as good if not better than the chinese folks they had cooking..lol
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