Pumpkin Spice Spam SOLD OUT!: its like the Popeye's chicken sandwich craze but only for white people

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A free for FALL! Pumpkin spice-flavored SPAM sells out in a matter of hours - after the funky flavor was brutally mocked on social media
  • The canned meat brand announced the fall flavor in August, and it was available on Spam.com and Walmart.com on September 23
  • That same day, Spam announced that it had already sold out
  • Hormel had previously joked about releasing the product in 2017, but Facebook users seemed curious
  • They suggested using it for grilled cheese, waffles, or a fall vegetable hash
https://www.dailymail.co.uk/femail/...avored-SPAM-completely-sells-matter-hour.html
https://www.thedailymeal.com/eat/pumpkin-spice-spam-taste-test/081319


It was mocked, it was ridiculed — and it was completely sold out in a matter of hours.

When Hormel announced in August that it was bringing pumpkin spice-flavored Spam to customers this fall, the idea drew more than a few skeptics — but apparently, it also caused a lot of people to draw their credit cards.

After the product went on sale on Spam.com and Walmart.com on Monday, September 23, the brand's official Instagram announced within hours that it was totally gone.


17325304-7504017-Coming_soon_Hormel_is_debuting_Pumpkin_Spice_Spam_the_canned_por-a-16_1569429218252.jpg

Buzz-worthy: Hormel introduced pumpkin spice-flavored Spam this month

18926218-7504017-image-a-9_1569428163545.jpg

Going, going, gone! It went on sale on September 23 and sold out that same day



'Step aside, pumpkin spice lattes. The fall is now SPAM Pumpkin Spice season,' the landing page of the limited-edition product reads, teasing 'hints of cinnamon, clove, allspice, and nutmeg.

'Fry it up with waffles, hash or eggs to make the perfect breakfast or brunch pairing. You'll be so in love with this flavor, you might start calling it pumpkin.'

The product idea was a controversial one, but it's clear there are plenty of fans out there.

'Turns out it was pretty popular,' the brand wrote on Instagram, announcing that the $8.98 two-packs had sold out.

'What are you cooking up with your SPAM Pumpkin Spice? If you didn’t get your hands on any, we have 15 other flavorful varieties you can enjoy. And maybe someone will be generous enough to share their 2-pack with you.'

Several commenters are crushes that they didn't manage to buy any before it sold out.

'Please bring it back! I missed it!' wrote one.

'Will you PLEASE do another run of it? Sounds like a lot of people missed out,' said another.

Those who managed to get some were celebrating.

'I got 8 cans!! Can't wait to regret it,' wrote one, while another chimed in: 'THANK GOD I ordered early!'

Some who managed to snap them up are even re-selling them on eBay for $25 per pack.


18926224-7504017-In_demand_The_8_98_two_packs_are_now_popping_up_on_eBay_for_arou-a-35_1569433236716.jpg

In demand: The $8.98 two-packs are now popping up on eBay for around $25 each



 
The hell is scrapple?
:roflmao::roflmao2::roflmao3:
Same shit I said before I saw my Father in Law eating that shit

I guess it's some Philly thing....


https://en.wikipedia.org/wiki/Scrapple

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.

A few manufacturers have introduced beef and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base.

Due to its composition, it is often jokingly described as being made from "everything but the oink".
 
Naw I grew up across the river from Philly that’s an upstate PA cac thing. Don’t no niggas eat that shit especially not in Philly.
 
Naw I grew up across the river from Philly that’s an upstate PA cac thing. Don’t no niggas eat that shit especially not in Philly.
If you go back through his posts over the years this mofo claims to be from and lived everywhere …. ain't but one fucking river … the Delaware river ..... across the river from Philly means Jersey …. so now you grew up in Jersey??? ... :hmm:



.
 
:roflmao::roflmao2::roflmao3:
Same shit I said before I saw my Father in Law eating that shit

I guess it's some Philly thing....


https://en.wikipedia.org/wiki/Scrapple

Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit", is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as an American food of the Mid-Atlantic states (Delaware, Maryland, New Jersey, Pennsylvania, and Virginia). Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

Scrapple is typically made of hog offal, such as the head, heart, liver, and other trimmings, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are removed, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning are very much a matter of the region and the cook's taste.

A few manufacturers have introduced beef and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base.

Due to its composition, it is often jokingly described as being made from "everything but the oink".


That shit sounds disgusting
 
If you go back through his posts over the years this mofo claims to be from and lived everywhere …. ain't but one fucking river … the Delaware river ..... across the river from Philly means Jersey …. so now you grew up in Jersey??? ... :hmm:



.
To his credit I have seen him say multiple times that he grew up and has family in Jersey. :dunno:
 
Naw I grew up across the river from Philly that’s an upstate PA cac thing. Don’t no niggas eat that shit especially not in Philly.

You buggin dogz, My Wife's family is from Philly and they ALL love that shit....
I never heard of it until I met her
It sure nuff be in supermarkets though all over the Northeast
 
You buggin dogz, My Wife's family is from Philly and they ALL love that shit....
I never heard of it until I met her
It sure nuff be in supermarkets though all over the Northeast
Nobody from Philly I know eats that shit lol are they half cac?
 
If you go back through his posts over the years this mofo claims to be from and lived everywhere …. ain't but one fucking river … the Delaware river ..... across the river from Philly means Jersey …. so now you grew up in Jersey??? ... :hmm:



.

truth been said a whole lot of trollish shit.. but he always claimed brick city...

he also claimed a medical degree but thats another thread:lol::lol::lol:
 
Who the hell are y’all talking to?!?!?!?



Oh that weirdo cac white bright is strait up obsessed with me. God damn faggit still following me around like a lost dog.
 
Cracker fucking disgust me :angry:

Are they the ones responsible for this “pumpkin spice” thing? I go to this lil discontinued items outlet store beside my gym and it’s filled with pumpkin spice flavored stuff. Pumpkin spice flavored cereal, pop tarts, oatmeal, hot chocolate, etc... i’m like who would even eat this pumpkin spice flavored shit. Nobody, I guess that’s why it’s in that store
 
Are they the ones responsible for this “pumpkin spice” thing? I go to this lil discontinued items outlet store beside my gym and it’s filled with pumpkin spice flavored stuff. Pumpkin spice flavored cereal, pop tarts, oatmeal, hot chocolate, etc... i’m like who would even eat this pumpkin spice flavored shit. Nobody, I guess that’s why it’s in that store
White bitches love that shit more than air bro.
 
yea I remember when they intoduced pumpkin spice coffe..

them beckys was stashing shit in their desk and shit, arguing..

I tried that shit once and was like da fuck is this crap...
 
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