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Ragin Cajun Steampot:
2 Clusters of Dungeness Crab (approx. 1 lb)
6 in shell shrimp
1 Andouille sausage link
Fresh Corn on the Cob- 1
2 red potatoes
For Garlic Boil:
Place whole heads of garlic with skin in a food processor or use a chef knife to rough chop garlic. Remove any excess stems, skin or discolored pieces.
Combine all ingredients a suitable stock pot.
Bring to a temperature of 212 degrees then lower heat and maintain at a simmer (200 degrees) for minimum of 30 minutes. Boil must have minimum temperature of 200 degrees and maximum of 225 degrees.
Precook corn in garlic boil approximately 6 minutes. Boil red potatoes until fork tender, approximately 20 minutes prior to cooking with steampots.
Garlic Flavor Classic Steampot:
Once garlic boil has been at a simmer for 30 minutes, place crab legs, shrimp, sausage, precooked corn and potatoes into the garlic bath and heat to a minimum 6 minutes or until reaching an internal temperature of 155 degrees F.
Transfer into a platter and serve immediately with melted butter. Optional sprinkle with Old Bay Seasoning to taste and add spice.
Ragin' Cajun Flavor Crab Legs:
Once garlic boil has been at a simmer for 30 minutes, place crab legs, shrimp, sausage, precooked corn and potatoes into the garlic bath and heat to a minimum 6 minutes or until reaching an internal temperature of 155 degrees F.
Place Cajun seasoning, Creole seasoning and melted butter in a mixing bowl, using a rubber spatula mix to incorporate well. Remove crab from garlic bath and add to the mixture. Toss and mix well with a rubber spatula.
Transfer into a platter and serve immediately. Add more seasoning as needed. Good eats.
dessert
