Max Ng, the executive chef of New York’s Momofuku Ssam Bar, stopped by the MUNCHIES Test Kitchen to make his grandmother’s king crab noodle recipe, a dish packed with veggies and filled to the brim with shellfish.
Check out the recipe here: https://vice.video/2Ic4m4k
Check out the recipe here: https://vice.video/2Ic4m4k