How To Make Aloo Pie.. M/B HAD THIS LAST NITE

[MASTERBAKER]

THATS WHY THERE WAS NO LIVELEAK OR RE-REPOST

How To Make Aloo Pie

MAN O MAN THAT GUUD!!! NEVER HAD THEM BEFORE.



Sandy's Deli & Roti
3.5 star rating
8 reviews Rating Details

Categories: Delis, Caribbean
12110 Liberty Ave
South Richmond Hill, NY 11419
Neighborhood: Ozone Park
(718) 659-8000

Menu for Sandy's Deli & Roti
Appetizers

Doubles / Aloo Pie

$1.00

Saheena / Katchourie
1 review 1 photo

$1.00

Baigani

$1.00

Pholouri
10 For $1.00
Chicken

Fried Chicken

$6.00

Chinese Stew Chicken

$7.00

Beef

Jamaican Chicken

$1.50

Jamaican Beef Patty On Coco Bread

$2.50

Trinided Style Chinese Food

Fry Chicken

Vegetable Chow Mein

Jerk Chicken

Bar-b-que Chicken

Oyster Cocktail
1 review 1 photo

Chicken Fried Rice

Stew Chicken

Vegetable Fried Rice

Shrimp Wanton

Customer Special

Aloo Pie W/ Shrimp

$4.00

Aloo Pie W/ Beef

$3.00

Aloo Pie W/ Goat

$4.00

Aloo Pie W/ Conch

$4.00

Aloo Pie W/ Shrimp

$4.00

Aloo Pie W/ Patchouni

$4.00

Home - Made Pastries

Current Roll

Drops

Pone

Coconut Roll

Black Pudding
1 photo

Chicken Foot Souse


Sandy's Deli & Roti: Saheena / Katchourie

Sandy's Deli & Roti: Oyster Cocktail

Sandy's Deli & Roti: Black Pudding

BE SURE TO SEE MY DOUBLES POST TOO.....

 

[MASTERBAKER]

Shark burgers at Trini-flavored Island Burger in East Flatbush, Brooklyn

1-24-2012, 10:26 AM

http://www.bgol.us/board/showthread.php?t=646850&highlight=DOUBLES

 

[MASTERBAKER]

Old 01-27-2008, 10:31 AM

i had the pleasure of trying this delicious trinidadian dish yesturday and loved it if you guys can find a trinidaian resturant in your area please try it! i did a search to find what was in this meal and i found a recipie if you dare to try enjoy fam yum!

http://www.bgol.us/board/showthread.php?p=3419095#post3419095

Trinidad Doubles (recipe) ''NO PORN''

http://www.bgol.us/board/showthread.php?t=232016&highlight=TRINI+DELITE

 

[MASTERBAKER]

How to make buss up shut roti

<iframe width="1280" height="720" src="http://www.youtube.com/embed/vsJGRtGRByM?list=PLEF943AC36C5C8D4C" frameborder="0" allowfullscreen></iframe>

<iframe width="960" height="720" src="http://www.youtube.com/embed/sWF_Bbt1p3k?rel=0" frameborder="0" allowfullscreen></iframe>

<iframe width="1280" height="720" src="http://www.youtube.com/embed/9Og4IFaKob0?rel=0" frameborder="0" allowfullscreen></iframe>

 

[MASTERBAKER]

Spicy Mango Talkari.

<iframe width="1280" height="720" src="http://www.youtube.com/embed/OmGqB8SdSco?rel=0" frameborder="0" allowfullscreen></iframe>

 

[curryshotta]

good food right there

 

[doggish_098]

Shark burgers at Trini-flavored Island Burger in East Flatbush, Brooklyn

1-24-2012, 10:26 AM

buddy in the back plotting on how he can fuck both of them and still keep his job...

 

[MASTERBAKER]

buddy in the back plotting on how he can fuck both of them and still keep his job...

Lol

good food right there

Yes m/b loves good ethnic foods.

 

[MASTERBAKER]

MMMMMMMMM

 

[Majestic Lion]

Heh.

Protip: that ain't shark.

 

[MASTERBAKER]

Doubles Recipe
November 22, 2016

BARRA INGREDIENTS



Flour - 1 lb

Sugar - 1/4 tsp

Salt - 1 tsp

Yeast - 1 tsp

Baking powder - 1 tbsp

Saffron powder - 1/2 tsp

Water - 1 3/4 - 2 cups

Olive Oil - 1 tbsp

Oil for frying



METHOD:

1. Mix all dry ingredients.
   
   
2. Add water and knead until smooth.
   
   
3. Pour oil over the dough.
   
   
4. Tightly Cover with foil and let rest for 1 hour.
   
   
5. Grease a pan and your hands liberally.
   
   
6. Divide dough balls into 1 1/2 inch balls.
   
   
7. Heat oil to 350°F.
   
   
8. Spread barra as thinly as you can.
   
   
9. Fry on both sides for 6-8 seconds.
   

CHANNA INGREDIENTS



Channa - 1 lb soaked overnight

Water - 8 cups

Baking soda - 2 tsp

Olive oil - 2 tbsp

Curry powder - 1 tsp

Geera powder - 1 tsp

Masala powder - 1 tsp

Garlic - 4 cloves minced

Onion - 1/3 cup finely chopped

Chadon beni - 10 leaves finely chopped

Scotch bonnet pepper - 2 tsp

Salt - 1 tsp or to taste

Black pepper - 1/2 tsp



METHOD:

1. Add channa and water to a pot and put to boil.
   
   
2. After 30 mins add baking soda.
   
   
3. Continue to boil for 30 mins.
   
   
4. Set aside.
   
   
5. Heat oil over med heat.
   
   
6. Mix curry, geera and masala in 1/4 cup of water and add to pot.
   
   
7. Then add onion and garlic.
   
   
8. Sauté until golden and curry has dried down. 5-6 minutes.
   
   
9. Add channa and scotch bonnet, reduce heat to low and let simmer for 15 minutes.
   
   
10. Pour enough water to cover channa if needed.
    
    
11. After 15 minutes add chadon beni and mash a few channa to thicken sauce.
    
    
12. Add salt and black pepper.