#BlackFoodNetwork.
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Let's Watch @BrandonShow and his Intro! #BlackFoodNetwork
Taping. I'm just letting camera roll for Brandon!
1 Week Away. Black Food Network. Yikes. Everybody Should Take A Break and Dance. Have Fun! #BlackFoodNetwork You Ready?
Because it's Friday. And you deserve a trip to Bermuda. You could be there by taste in about 45 minutes. The full recipe is posted at blkfoodnetwork.com!
What Food Is Safe After A Power Outage
By
DariusCooks
-
September 5, 2016
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Hurricane Hermine left 80 percent of the city without power. And if the heat and humidity weren’t enough, residents will soon have to rummage through the refrigerator to determine what food is still edible.
A closed refrigerator will keep food cold for about four hours, according to the U.S. Department of Health and Human Services. A closed door can keep a full freezer’s temperature for 48 hours and a half-full freezer’s temperature for 24 hours. The USDA says people should not taste food to determine if it is safe.
Hermine’s power impact the worst since Kate
Here’s a guide to your fridge items that are above 40 degrees for two hours, according to the U.S. Department of Health and Human Services:
Keep
Freezer food with ice crystals can be safely refrozen. Here’s a guide to your freezer items that are thawed and above 40 degrees for two hours, according to the U.S. Department of Health and Human Services:
Keep
By
DariusCooks
-
September 5, 2016
0
2
Share on Facebook
Tweet on Twitter
Hurricane Hermine left 80 percent of the city without power. And if the heat and humidity weren’t enough, residents will soon have to rummage through the refrigerator to determine what food is still edible.
A closed refrigerator will keep food cold for about four hours, according to the U.S. Department of Health and Human Services. A closed door can keep a full freezer’s temperature for 48 hours and a half-full freezer’s temperature for 24 hours. The USDA says people should not taste food to determine if it is safe.
Hermine’s power impact the worst since Kate
Here’s a guide to your fridge items that are above 40 degrees for two hours, according to the U.S. Department of Health and Human Services:
Keep
- Hard cheeses: cheddar, Colby, Swiss, Parmesan, provolone, Romano
- Processed Cheeses
- Grated Parmesan or Romano
- Butter
- Margarine
- Opened fresh juices
- Opened canned fruits
- Fresh fruits
- Coconut
- Raisins
- Dried fruit
- Candied fruits
- Dates
- Peanut butter
- Jelly
- Relish
- Taco Sauce
- Mustard
- Ketchup
- Olives
- Pickles
- Worcestershire
- Soy sauce
- Barbecue sauce
- Hoisin sauce
- Opened vinegar-based dressings
- Bread
- Rolls
- Cakes
- Muffins
- Quick bread
- Tortillas
- Waffles
- Pancakes
- Bagels
- Fruit pies
- Fresh mushrooms, herbs and spices
- Raw vegetables
- Raw or leftover meat, poultry, fish, seafood and soy meat substitutes
- Thawing meat or poultry
- Salads: meat, tuna, shrimp, chicken or egg
- Gravy
- Stuffing
- Broth
- Lunch meats
- Hot dogs
- Bacon
- Sausage
- Dried beef
- Pizza
- Canned hams labeled “Keep Refridgerated”
- Canned meats and fish that have been opened
- Casseroles
- Soups
- Stews
- Soft cheeses: blue, Roquefort, Brie, Camembert, cottage, cream, Edam, Monterey Jack, ricotta, mozzarella, Muenster, Neufchatel, queso blanco, queso fresco
- Shredded Cheeses
- Low-fat cheeses
- Milk
- Cream
- Sour cream
- Buttermilk
- Evaporated milk
- Yogurt
- Eggnog
- Soymilk
- Opened baby formula
- Eggs: Fresh, hard-cooked in shell, egg dishes, egg products
- Custards and puddings
- Quiche
- Cut, fresh fruit
- Opened mayonnaise, tartar sauce, horseradish (if above 50 degrees for eight hours)
- Fish sauces
- Oyster Sauce
- OpenenOpenedy-based dressings
- Opened jars of spaghetti sauce
- Refrigerated biscuits, rolls or cookie dough
- Cooked pasta, rice or potatoes
- Pasta salads with mayonnaise or vinaigrette
- Fresh pasta
- Cheesecake
- Cream-filled pastries
- Pies: custard, cheese filled or chiffon, quiche
- Pre-cut, pre-washed, packaged greens
- Cooked vegetables
- Cooked tofu
- Opened vegetable juice
- Baked potatoes
- Commercial garlic in oil
- Potato salad
Freezer food with ice crystals can be safely refrozen. Here’s a guide to your freezer items that are thawed and above 40 degrees for two hours, according to the U.S. Department of Health and Human Services:
Keep
- Hard cheeses
- Juices
- Home or commercially packaged fruits
- Vegetable juices (discard after held above 40 degrees for six hours)
- Home or commercially packaged or blanched vegetables (discard after held above 40 degrees for six hours)
- Breads
- Rolls
- Muffins
- Cakes
- Pie crusts
- Flour
- Cornmeal
- Nuts
- Waffles
- Pancakes
- Bagels
- Meat, poultry, seafood, fish
- Casseroles
- Stews
- Soups
- Milk
- Eggs
- Ice Cream and frozen yogurt
- Soft and semi-soft cheeses
- Shredded cheeses
- Cheesecake
- Cakes pies or pastries with custard or cheese filling
- Frozen meals, entrees, specialty items (pizza, sausage and biscuit, meat pie, convenience foods)
Last edited:
Sorry Guys, it seems as though the folks from Black Food Channel are stalking you guys about an apparent trademark infringement. I've emailed them. I've called them. I've tweeted them back to ask them to stop harassing us. They repeatedly keep acting a complete ass. Let's get the facts straight:
*We never STOLE anyone's idea.
*Stealing a Black Food Channel idea is like ABC stealing the idea from CBS.
*Unlike them, we have consistently been building our brand.
*We also have done something they haven't. We have legally protected our intellectual property.
*Below is the trademark from the United States Patent and Trademark Office. Who's the applicant and owner of the term "Black Food Network?" I am, Darius Williams with my business address.
Division was never on the table when we set out to create Black Food Network (BlkFoodNetwork.com). In fact, out goal was quite the opposite. We realize our videos, good news, our tutorials, and our talent are beyond incredible. This is because we realized that we wanted to create the change we wanted to see. Our goals were to do that in compete excellence. It seems we are completely succeeding. My apologies to our followers and supporters for the behavior of our small competition. I hope they get their act together and handle this properly. If anyone has any questions, my email is darius@dariuscooks.com!
28 Comments
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Marshalette Dawkins Obviously you wouldn't be able to trademark it if they already had...I'm just waiting on my cinna treats!
Like · Reply · 11 · 16 mins
Rebecca Overy In my eyes, you have nothing to explain to them. If they think they have a legal foot to stand on, their attorney would be in contact, not just any body. I say...f them!
You done everything legal, nothing left unturned. Let them figure it out, you're good.
Like · Reply · 3 · 21 mins
1 Reply
Lola Appling It's sad that they plot a slanderous campaign to destroy another black business but they didn't take any initiative to jump start their own plans...that's the problem with people always wanting to look good without putting in the work to actually
be the best...
Like · Reply · 2 · 10 mins
Kita Lilly If they were focused on their brand as much as their focused on yours maybe they would have actually been a known name.
Like · Reply · 4 · 12 mins
*We never STOLE anyone's idea.
*Stealing a Black Food Channel idea is like ABC stealing the idea from CBS.
*Unlike them, we have consistently been building our brand.
*We also have done something they haven't. We have legally protected our intellectual property.
*Below is the trademark from the United States Patent and Trademark Office. Who's the applicant and owner of the term "Black Food Network?" I am, Darius Williams with my business address.
Division was never on the table when we set out to create Black Food Network (BlkFoodNetwork.com). In fact, out goal was quite the opposite. We realize our videos, good news, our tutorials, and our talent are beyond incredible. This is because we realized that we wanted to create the change we wanted to see. Our goals were to do that in compete excellence. It seems we are completely succeeding. My apologies to our followers and supporters for the behavior of our small competition. I hope they get their act together and handle this properly. If anyone has any questions, my email is darius@dariuscooks.com!
28 Comments
142 142
Top Comments
Like
CommentShare
Comments
Write a comment...
View previous comments
Marshalette Dawkins Obviously you wouldn't be able to trademark it if they already had...I'm just waiting on my cinna treats!
Like · Reply · 11 · 16 mins
Rebecca Overy In my eyes, you have nothing to explain to them. If they think they have a legal foot to stand on, their attorney would be in contact, not just any body. I say...f them!
You done everything legal, nothing left unturned. Let them figure it out, you're good.
Like · Reply · 3 · 21 mins
1 Reply
Lola Appling It's sad that they plot a slanderous campaign to destroy another black business but they didn't take any initiative to jump start their own plans...that's the problem with people always wanting to look good without putting in the work to actually
be the best...
Like · Reply · 2 · 10 mins
Kita Lilly If they were focused on their brand as much as their focused on yours maybe they would have actually been a known name.
Like · Reply · 4 · 12 mins