The great BGOL hot sauce debate.

[sammyjax]

Barbados

i'm not close with anyone from barbados but it seems counterintuitive that a carribbean cat would not f w hot sauce. one of my favorites is a scotch bonnet joint called calypso

Grits!!??

Cause as a Yankee/terrorist I put sugar and jelly in mine, so if you're adding garlic to yours, you're SCREWED!!!!! Them Southerners are gonna fcuk you up!!!

man grits don't count as cooking lol

i AM the southerners

 

[fwillia]

It depends, really. If it’s collard greens, or Chitlins/pigs feet, you need Crystals because it gives you that vinegar flavor along with the heat.

If it’s fried chicken or fish, I might go with Texas Pete or Franks, because it doesn’t sog the skin up.

 

[A to Dah K]

All of them are too salty and not hot enough

 

[alexw]

It depends, really. If it’s collard greens, or Chitlins/pigs feet, you need Crystals because it gives you that vinegar flavor along with the heat.

If it’s fried chicken or fish, I might go with Texas Pete or Franks, because it doesn’t sog the skin up.

Collard greens are already supposed to have the vinegar flavor.

 

[0utsyder]

i'm not close with anyone from barbados but it seems counterintuitive that a carribbean cat would not f w hot sauce. one of my favorites is a scotch bonnet joint called calypso

man grits don't count as cooking lol

i AM the southerners

You just sound like you trying to change the rules to the game now!

 

[sammyjax]

You just sound like you trying to change the rules to the game now!

7 year olds cook grits down here lol garlic a grown ups game

 

[mcguyver]

i'm not close with anyone from barbados but it seems counterintuitive that a carribbean cat would not f w hot sauce. one of my favorites is a scotch bonnet joint called calypso

man grits don't count as cooking lol

i AM the southerners

Ehhh..... now that you mentioned it, I remember as a kid hot sauce was kind of a big deal and peppers. I like to enjoy what I am eating. I do not like eating and my mouth us burning during or after.

 

[Mask]

This lil spot called Ella’s Grill in North Chicago,Illinois

Had this on the tables

 

[Madrox]

This lil spot called Ella’s Grill in North Chicago,Illinois

Had this on the tables

Cholulah dunks on Tabasco daily

 

[DJ]

All of them are too salty and not hot enough

Not a big fan of Hank Sauce, I did get a bottle of this, Garlic habanero sauce.
Im in NJ and Hanks is local to me, so it is in every store, if you see it, grab a bottle you will love it.

 

[Mask]

Cholulah dunks on Tabasco daily

We like what we like

 

[A to Dah K]

Not a big fan of Hank Sauce, I did get a bottle of this, Garlic habanero sauce.
Im in NJ and Hanks is local to me, so it is in every store, if you see it, grab a bottle you will love it.

2/$5

 

[DJ]

2/$5

Any good ?
Where you get the 2/5 ?

 

[A to Dah K]

Any good ?
Where you get the 2/5 ?

Yea, just put it on some oven roasted seasoned baby potatoes i made a lil while ago. Ive bought this before though.
Got it at a local Supermarket names “food town”, they carry the same sales as key food i believe

 

[DJ]

Yea, just put it on some oven roasted seasoned baby potatoes i made a lil while ago. Ive bought this before though.
Got it at a local Supermarket names “food town”, they carry the same sales as key food i believe

The got it at Acme near me, Im gonna checknit out!

 

[LordSinister]

Make your own. I do. Really easy, grow your own peppers, get a fermentation kit, fill that shit with 3 to 4% salt, your peppers and whatever else you like. Store in a cool place for about 2-3 weeks checking regularly. Drain and strain (keep some of the juice) blend it, strain again and store in the fridge.

 

[DJ]

Explain the love of hot sauce to me please.

Its like drinking single malt scotch for me. Some sauces pair better with different things.
Much like scotch, hot sauces have theyre own personality and taste pallet.
I enjoy hot shit just like I enjoy a glass of 18 year Mcallen.
Every sauce like ever scoth has a different flavor.

 

[850credit]

 

[A to Dah K]

2/$5

 

[jawnswoop]

Low Country Loco Hot Sauce, 5 oz

We're proud of the generations-old family recipe and hope you'll love this gourmet sauce as much as we do! This Charleston-style hot sauce will give you a little heat with a whole lot of flavor. Natural, vegan, no high fructose corn syrup or preservatives - check our ingredients! Low Country...

www.lilliesofcharleston.com

I'm gonna get this hot sauce to support this black owned business.