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Korean girls try American BBQ

When the ribs came out, the forks went down. I hate uppity people that eat ribs with utensils.
 
Race Harley said:
The title should be "Korean Girls try Korean-made American BBQ". The korean chefs already put their twist on the way to BBQ would taste.
Send them to Kansas City or Memphis for a real taste of BBQ.
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Good point
They need OLD SCHOOL BBQ from the source to get an AUTHENTIC taste
 
when did pulled pork become a "main" staple of American BBQ? where the fuck are the birds?
 
Oh shit... this reminds of my boy Buddy. The only Japanese Southern BBQ pitmaster in Japan. His shit is actually better then the BBQ in Nashville. He studied Memphis and St. Louis pitmasters. I tried others in Japan, but his was about as American you can get. But this video is exactly how the Japanese respond to his restaurant. He was also the only place in japan that had fried catfish and whiting sandwiches on the menu. That shit was not cheap at all.


https://www.facebook.com/Buddys-Rib-Company-685931821498314/

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I hate pulled pork. Never heard of it until I moved to Virginia from NY. It's big here it seems. I'm not big on pork outside of bacon and the rare spare rib.
 
Man nobody wants to try that shit! Matter of fact, that show's already been done. It was called "Fear Factor"! :roflmao2:
 
Race Harley said:
The title should be "Korean Girls try Korean-made American BBQ". The korean chefs already put their twist on the way to BBQ would taste.
Send them to Kansas City or Memphis for a real taste of BBQ.
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exactly, im like raspberry bbq sauce!

BigDaddyBuk said:
7:53...that...chick...sucked...the...bone...and made that POPPING sound.

i need help. :(
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boy.....!!!

i peeped her ass!

suck the skin off some junk!
 
Z MONSTER said:
I'm from N.C. and I can't stand that Carolina vinegar based pork BBQ :puke: I need some of that Memphis, KC or Texas BBQ.
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im FROM Memphis...the first time i had vinegar bbq sauce i bout threw up.

i got up left the restaurant and went to Interstate BBQ.
 
Peace,

Ribs is the universally language. Even the more prudish chicks were loosening up when they had those ribs in their hands.
 
Z MONSTER said:
I'm from N.C. and I can't stand that Carolina vinegar based pork BBQ :puke: I need some of that Memphis, KC or Texas BBQ.
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what about that mustard based sauce just south of you in SC?

I had some jerk beef ribs with Sal's Birdland sauce, which is mustard based and it was amazing (dude was from Rochester but grew up in NC/SC).
I could never find the spot again next time we visited IBM, it was near 55/54 in Durham two doors down from Jamaica Jamaica. That whole strip mall is closed down.

Anywho, as far as these Korean chicks, let me know when they want to sample some American dick. They are pretty cute.
 
Man all them pale hoes gettin fucked every last one TTTTTTIIIIGGGEEERRRRR UUUPPPPEEERRRCCCUUUTTTTT!!!!!!!!!!!!!!!!
 

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