chitterlings (chitlins) anyone???
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Damn good question since the body can't process them, they provide no nutrients. You're probably better off eating 5 Rice Krispies.
Yall deep fried the chillins?? or you just used the big ole pot to cook them??
just using the pot . Advantage is cooking them outdoors for those in the house that don't like the smell.
Watching folks clean and cook chittlins is a sight and smell of my childhood that will ALWAYS be with me; the split sink with one side full of that nasty ass chittlin water
They’d justify that horrificness by saying “just put an onion in the pot and boil it with the chittlins to get rid of the smell.
That big ass red plastic tub of chittlins though; that’s a funny memory; folks in my town got em from the meat market when they still were en mass, or from Moo and Oink on Stoney Island on the south side of Chicago; an annual pilgrimage 15 miles across the state line to get chittlins.
Bruh! This ol poetic as recollection LMAO. Shit made me think of my childhood and town in Louisiana too then I saw you from the Chi my current home. Shits all the same
Hmmm... But one USED push shit through it, and is sanitized with boiling water for hours after last use... the other STILL DOES push shit through it, and potentially is only sanitized with a wet wipe after last use..
And even after boiling them for hours, you can still smell the remnants of shit.Hmmm... But one USED push shit through it, and is sanitized with boiling water for hours after last use... the other STILL DOES push shit through it, and potentially is only sanitized with a wet wipe after last use..
What’s funnier is people who act like they never ate chitlins or trotters growing up and are disgusted at the thought
Used to be a New Years day’s tradition along with the black eyed peas at my aunts house but haven’t touched them since she died
Never have and never will eat that shit.
It's all about the presentation (I been watching 'Chopped' this week - excuse me)
I remember Ebony magazine had an issue where they got fancy and had chitlins with pasta!!
But on the real - ever since I saw "Babe The Pig", I been feeling some kinda way...
WTF..
1. Can't be anywhere close to the cleaning process 2. Only expert preparation...
This exactly what Guy Fieri did on a episode of Diners Drive Ins and Dives when he went to this one soul food restaurant..he put like half a bottle of hot sauce on them and ate what looked like a little forkful
Didnt know Gordon Ramsay was a fan of them,he ate some on a old episode of his BBC Kitchen Nightmares show,and actually cleaned the plate
Watching folks clean and cook chittlins is a sight and smell of my childhood that will ALWAYS be with me; the split sink with one side full of that nasty ass chittlin water
They’d justify that horrificness by saying “just put an onion in the pot and boil it with the chittlins to get rid of the smell.
That big ass red plastic tub of chittlins though; that’s a funny memory; folks in my town got em from the meat market when they still were en mass, or from Moo and Oink on Stoney Island on the south side of Chicago; an annual pilgrimage 15 miles across the state line to get chittlins.
Yeh man, being in Indianapolis and family from the Deep South we eat them every Christmas and Thanksgiving. Now my girl(of 3 years) whose from Sac loves them and cleans them for my Dad and I. We’re both in hog heaven and get the pre cleaned joints no less than 40 lbs.
Globally it’s considered a delicacy we’re not the only culture to eat them. The masters thought they were giving us shit until they found out we knew how to prepare them.
Pops used to make them shits, grandma put a whole onion and a whole apple in there to cut the ass vapors. I came to my senses at a single digit age.
My Mexican homeboy tricked me into eating a chitlin taco last year, I damn near slung that muhfucka in his face when that taste hit me.
Maaaan fuck some chitlins.
My Mexican homeboy tricked me into eating a chitlin taco last year, I damn near slung that muhfucka in his face when that taste hit me.
Maaaan fuck some chitlins.
A delicacy!
They tried to serve me chitlins when I was little. I threw up. Never again.
Dinner time you nasty motherfuckers.
I had them once probably 20 years ago. They weren't memorable as far as taste so wasn't sure why people like them so much. Never had them again.
To those that eat or have eaten them, are they good and what do they taste like? I just remember eating them and they didn't taste like much.
The flavor is somewhere between the sweetness of bacon and honey-glazed ham, but with a different texture, then you have the spiciness of the hot sauce adding to the flavor profile. It’s actually a pretty sophisticated dish when I think about it.
1. Can't be anywhere close to the cleaning process 2. Only expert preparation...
Crystals, my bro. Gotta go with Crystals.
Nope they damn-near melt in your mouth.
Thanks for the reply. Like I said, I had them over 20 years ago with hot sauce and rice and they weren’t memorable to me. I don’t remember them tasting like anything. Maybe it was just me.
This exactly what Guy Fieri did on a episode of Diners Drive Ins and Dives when he went to this one soul food restaurant..he put like half a bottle of hot sauce on them and ate what looked like a little forkful