This spin on Olive Gardens Tuscan Chicken has been going nuts!
Tuscan Chicken Mac And Cheese (One Pot, Stove Top)
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Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients!
It will be hard to go back to regular Mac and Cheese after this! Here’s the thing; garlic + sun dried tomatoes + parmesan cheese + mozzarella cheese + spinach + creamy sauce + topped with pan seared chicken = SO MUCH FLAVOUR in this ONE POT!
Since publishing this Garlic Parmesan Mac And Cheese last year, most readers have been asking me to create another similar recipe, but with MORE stuff added. This is the direction my brain went in because it’s apparent how much you all love Tuscan. NOT traditional Tuscan cuisine — please don’t yell at me — but Tuscan from Olive Garden. If you’ve been following me for a while now, you also know how much I twist things: Creamy Garlic Butter Tuscan Shrimp, Creamy Garlic Butter Tuscan Salmon. See where I’m going here?
Although this Tuscan Chicken Mac And Cheese is made in one pot, the pasta is perfectly coated in a silky smooth sauce filled to the brim with as much cheese as you want! I did consider boiling the pasta first and then removing it, then starting on the sauce, but I also know how much my readers love easy recipes that you can just throw together in one pot or on a sheet pan.
For this Tuscan Chicken Mac And Cheese I used Parmesan, mozzarella and a touch of cheddar, but you can use whatever cheese you feel will taste good with this. You can also add sliced mushrooms, pork instead of chicken, chicken thighs OR breasts, zucchini if you wish, diced eggplant, fire roasted peppers instead of sun dried tomatoes…the choices are endless!
How To Make Tuscan Chicken Mac And Cheese (in One Pot AND on Stove Top)!
Silky, creamy, super cheesy….this Tuscan Chicken Mac And Cheese will become your new favourite!
WATCH US MAKE Tuscan Chicken Mac And Cheese (One Pot, Stove Top) RIGHT HERE
REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
4.75 from 4 votes
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Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this!
Course: Dinner
Cuisine: American
Servings: 6 people
Calories: 586 kcal
Author: Karina
Ingredients
*full fat milk preferred for maximum flavour, but a low fat milk is ok. You can also use a light cream, heavy cream or evaporated milk.
**For added cream flavour, add in 1/2 cup light cream (or heavy cream if you wish), right before right before adding in the spinach. Allow it to get hot before adding in the spinach!
Nutrition Facts
Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Amount Per Serving
Calories 586 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 79mg 26%
Sodium 950mg 40%
Potassium 1318mg 38%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 8g
Protein 33g 66%
Vitamin A 54.7%
Vitamin C 70.3%
Calcium 53.1%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
More Pasta!
One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)
Creamy Garlic Parmesan Mac And Cheese
Skinny One Pot Chicken Bacon Fettuccine Alfredo
YOU MAY ALSO LIKE:
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Filed Under: One Pot Meals Tagged With: cheese, chicken, comfort food, creamy, dinner, garlic, mac and cheese, mozzarella, one pan, one pot, parmesan, pasta, spinach, sun dried tomatoes, tuscan
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« Weekly Meal Plan #125
Weekly Menu Plan #126 »
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Welcome! My name is Karina and this is my internet kitchen hang-out where I cook, bake, take too many pictures and find something useful to say. A self-confessed balanced foodie sharing waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …
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Connect with Karina – Cafe Delites
Tuscan Chicken Mac And Cheese (One Pot, Stove Top)
Share
Tweet
+1
Stumble
Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients!
It will be hard to go back to regular Mac and Cheese after this! Here’s the thing; garlic + sun dried tomatoes + parmesan cheese + mozzarella cheese + spinach + creamy sauce + topped with pan seared chicken = SO MUCH FLAVOUR in this ONE POT!
Since publishing this Garlic Parmesan Mac And Cheese last year, most readers have been asking me to create another similar recipe, but with MORE stuff added. This is the direction my brain went in because it’s apparent how much you all love Tuscan. NOT traditional Tuscan cuisine — please don’t yell at me — but Tuscan from Olive Garden. If you’ve been following me for a while now, you also know how much I twist things: Creamy Garlic Butter Tuscan Shrimp, Creamy Garlic Butter Tuscan Salmon. See where I’m going here?
Although this Tuscan Chicken Mac And Cheese is made in one pot, the pasta is perfectly coated in a silky smooth sauce filled to the brim with as much cheese as you want! I did consider boiling the pasta first and then removing it, then starting on the sauce, but I also know how much my readers love easy recipes that you can just throw together in one pot or on a sheet pan.
For this Tuscan Chicken Mac And Cheese I used Parmesan, mozzarella and a touch of cheddar, but you can use whatever cheese you feel will taste good with this. You can also add sliced mushrooms, pork instead of chicken, chicken thighs OR breasts, zucchini if you wish, diced eggplant, fire roasted peppers instead of sun dried tomatoes…the choices are endless!
How To Make Tuscan Chicken Mac And Cheese (in One Pot AND on Stove Top)!
- Choose a large pan to fit everything in and avoid unnecessary spillage (anything above 30-cm or 12-inches, or over 6-quart is perfect).
- You are going to sear your chicken first. As I mentioned above, you can use skinless and boneless chicken thighs OR breasts. We prefer thighs in this, but breasts are just as good if you don’t like dark meat.
- You’re going to use dry pasta. YES DRY! No need to pre-boil anything.
- For the sake of keeping this Mac n Cheese as close to the traditional Mac N Cheese we all love, I use butter as the base. You CAN use oil if you like! I also retain 2 tablespoons of the oil that the sun dried tomatoes come in. You can use more or less if you like, but I LOVE the flavour in that oil!
- I use white wine in this as I LOVE the flavour it adds, but you can add chicken broth instead!
- I choose to use flour in the sauce to also keep the Mac n cheese tradition alive and well. It does not necessarily create a roux, but it’s similar in taste. If you find lumps from the flour after you first add it in, DON’T WORRY. They do eventually cook through when you add the liquids in and they begin to heat up.
- When you add your liquids, stir the flour through really well. You’ll see it begin to thicken with the heat. Then when you add your pasta, you do need to regularly stir it so it doesn’t end up in one big lump of a mess. Stir it every minute or so and watch the magic unfold!
- As soon as the pasta is al dente (not too soft), take it off the heat! Remember, it will continue to cook in the hot sauce, and you don’t want to end up with mushy pasta.
- Have fun with the cheese you choose! Or follow the recipe and use what we have.
- Remember to taste test and adjust salt and pepper to your tastes!
- I didn’t add a crumb topping to this, but you can if you wish! Just make sure you start in an oven-proof dish, that way you don’t need to transfer anything. Use the crumb from this recipe.
- For a deeper cream flavour, add in 1/2 cup light cream or heavy cream if you prefer right before adding in the spinach.
- ENJOY!
Silky, creamy, super cheesy….this Tuscan Chicken Mac And Cheese will become your new favourite!
WATCH US MAKE Tuscan Chicken Mac And Cheese (One Pot, Stove Top) RIGHT HERE
REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
4.75 from 4 votes
Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Tuscan Chicken Mac And Cheese is a ONE POT dinner made on the stove top, in less than 30 minutes! No extra pots or pans to wash up, and minimal work with simple ingredients! It will be hard to go back to regular Mac and Cheese after this!
Course: Dinner
Cuisine: American
Servings: 6 people
Calories: 586 kcal
Author: Karina
Ingredients
- 2 large skinless boneless chicken breasts pounded to 1-inch thickness (or 4 boneless and skinless chicken thigh fillets)
- Salt and pepper, to season
- 1/2 teaspoon paprika (sweet or smokey)
- 1/2 teaspoon dried parsley
- 1 tablespoon oil, divided (use olive or canola oil)
- 2 tablespoons butter
- 1 small yellow onion chopped
- 6 cloves garlic finely diced
- 1/3 cup white wine OPTIONAL (use chicken broth instead if you wish)
- 9 oz (250g) jarred sun dried tomato strips in oil (reserve 2 tablespoons of oil and drain the rest)
- 3 level tablespoons flour
- 2 cups chicken broth
- 3 cups milk OR light cream* or half and half, divided
- 2 teaspoons dried Italian herbs
- 10 ounces (300g) elbow macaroni uncooked (3 cups!)
- 3 cups baby spinach leaves
- 1 cup fresh grated Parmesan cheese
- 3/4 cup mozzarella cheese shredded
- 1/2 cup grated cheese Cheddar or Gruyere
- 2 tablespoons fresh parsley chopped
- Season chicken with salt, pepper, paprika, dried parsley and 2 teaspoons of the oil. Heat the remaining oil in a large (30cm or 12-inch) pot or pan over medium-high heat. Add the chicken and sear on both sides until golden brown, cooked through and no longer pink in the middle. Transfer chicken to a warm plate, tent with foil and set aside.
- To the same pan, add the butter and fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down.
- Add the sun dried tomatoes with 2 tablespoons of the sun dried tomato oil from the jar and cook for 1-2 minutes to release as much flavour as possible.
- Stir the flour into the pot and allow to cook for a further minute. Then, add the broth, 2 1/2 cups of milks (or cream/half and half), herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
- Add the dry macaroni and stir occasionally as it comes to a simmer. Reduce heat down to medium low and stir regularly while it cooks (for about 9 - 10 minutes), or until the sauce thickens and the macaroni is just cooked (al dente: tender but still firm). Add the spinach and stir through until wilted.
- Take the pot off the stove and stir all of the cheese in quickly. Adjust salt and pepper to taste. If the sauce it too thick, add the remaining 1/2 cup milk (or cream) in 1/4 cup increments, until reaching desired thickness. Keep in mind the sauce will continue to thicken as it cools.
- Slice the chicken into strips and stir through the pasta (pour in any juices left from the chicken). Sprinkle with parsley, and stir through. Serve immediately!
*full fat milk preferred for maximum flavour, but a low fat milk is ok. You can also use a light cream, heavy cream or evaporated milk.
**For added cream flavour, add in 1/2 cup light cream (or heavy cream if you wish), right before right before adding in the spinach. Allow it to get hot before adding in the spinach!
Nutrition Facts
Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)
Amount Per Serving
Calories 586 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 79mg 26%
Sodium 950mg 40%
Potassium 1318mg 38%
Total Carbohydrates 51g 17%
Dietary Fiber 4g 16%
Sugars 8g
Protein 33g 66%
Vitamin A 54.7%
Vitamin C 70.3%
Calcium 53.1%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
More Pasta!
One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)
Creamy Garlic Parmesan Mac And Cheese
Skinny One Pot Chicken Bacon Fettuccine Alfredo
YOU MAY ALSO LIKE:
-
Creamy Garlic Butter Tuscan Salmon (OR FISH) -
Creamy Garlic Butter Tuscan Shrimp -
Creamy Garlic Parmesan Mac And Cheese -
One-Pot Creamy Mushroom Chicken Pasta (Lightened Up) -
One Pot Italian Chicken and Rice -
Spinach and Ricotta Grilled Cheese
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+1
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Filed Under: One Pot Meals Tagged With: cheese, chicken, comfort food, creamy, dinner, garlic, mac and cheese, mozzarella, one pan, one pot, parmesan, pasta, spinach, sun dried tomatoes, tuscan
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« Weekly Meal Plan #125
Weekly Menu Plan #126 »
Reader Interactions
Comments
- Karina says
November 17, 2017 at 8:36 PM
Me too Debi!
- Karina says
November 17, 2017 at 8:35 PM
I don’t have a hamburger soup Patricia? But I can make one!
- Karina says
November 17, 2017 at 8:35 PM
I’m so happy to hear that Cynthia! Thank you so much for sharing your feedback!
- Karina says
November 17, 2017 at 8:07 PM
Hi Kristen! No there’s no other way other than adding bit of milk while reheating. You could also add in light cream?
- Karina says
November 17, 2017 at 9:14 AM
I’m so hoppy to hear that Myriam!
- Myriam says
November 17, 2017 at 12:27 AM
Thank you for another great recipe ! We loved it, and it reheats very well the next day. This is a keeper !
- Kirsten says
November 9, 2017 at 11:20 PM
I tried this the other night and I loved it! I did have a question though: what can I add to keep the leftovers creamy? It was pretty dry the next day so I added a little can milk to it, but is there a way to ensure that is not dry the next day while cooking it?
- Seedra says
November 8, 2017 at 11:32 AM
I made this tonight. It is very delish. Followed directions as is and didn’t change a thing. Very hearty dish. Thanks !!!
- Lisa Huff says
November 8, 2017 at 3:30 AM
Sounds delicious!
- Andrea says
November 8, 2017 at 2:32 AM
I like everything about this. Can’t wait to try it.
- Kelly says
November 7, 2017 at 10:38 AM
Oh my god I just finished making this. You’re brilliant thank you so much It’s perfect. I didn’t need to add or take anything out of the recipe. It smells amazing and I can’t gelp but eat it before everyone else. It’s so good! No need for crumb topping either. Thank you karina!
- Cynthia Morabe says
November 7, 2017 at 9:15 AM
I’ve tried a lot of your recipes. They’re all so good. Thanks for making my life so easier!
- Patricia Broeker says
November 7, 2017 at 5:59 AM
Misplaced your hamburger soup do u still have it?
- Debi says
November 7, 2017 at 12:07 AM
OMGoodness ! I can’t wait to try all of these pasta dishes ! I’m a pasta freak I love pasta !
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Comment
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Recipe Rating
Welcome! My name is Karina and this is my internet kitchen hang-out where I cook, bake, take too many pictures and find something useful to say. A self-confessed balanced foodie sharing waistline friendly recipes that are full of flavour. Life is too short for bland and boring. …
Read More
Connect with Karina – Cafe Delites