Cooking Hacks
- Thread starter DeSiRe
- Start date
Good drops.
help me out with the omelet in a bag are you putting that into boiling water???
yes...you are putting the bag with eggs and veggies in a pot of boiling water
i havent tried it personally but i want to
Bump. Good hacks posted.
^^^
Dayum... I don't even come in this forum but EXCELLENT DROP!!!here are some tips to either make cooking more simple or cleaner...feel free to share yours
These are just a few of the tips that I learned by living on my own, which I feel like I also have to share with this community ha ha ha. First is ice cream. Put them in a bag before putting it in the freezer. Ice cream can get rock hard in the freezer and it takes ages to thaw out just enough that you can eat it. Second is the actual use of dental floss. Use them when you are cutting softer food. Third is saving your daily cooking time. I suggest that you cook enough food for several days on Sundays and store them.
Y'all need to get on the bunny chow train asap. Missus and I took a trip before this whole covid thing down to South Africa. Her family is from there and we always wanted to visit. She's got a bunch of family in Cape Town, so we went. They gave us the tour, which included this casino resort called Grand West Casino https://www.gamblingafrica.com/landcasinos/southafrica/grand-west-casino.asp .
Now coming from NOLA, I'm not much of a gambling man, but I do like me some good tastin foods. So we sat down to eat, and they bring out the bunny chow train. What's a bunny chow train? It's a loaf of bread that is stuffed with a beef curry.
Man oh man. If you haven't tried it, you gotta make it at home. I can't eat curry or goulash any other way no more. You can usually find them buns or small round loafs of bread at your local baker's. I get mine from La Boulangerie over at Magazine street in west riverside.
Now coming from NOLA, I'm not much of a gambling man, but I do like me some good tastin foods. So we sat down to eat, and they bring out the bunny chow train. What's a bunny chow train? It's a loaf of bread that is stuffed with a beef curry.
Man oh man. If you haven't tried it, you gotta make it at home. I can't eat curry or goulash any other way no more. You can usually find them buns or small round loafs of bread at your local baker's. I get mine from La Boulangerie over at Magazine street in west riverside.
Minced Meat Recipe
You will want to cook it over and over again! Incredibly easy and delicious ground beef recipe. It's the best i have ever eaten. Delicious and easy ground beef recipe will surprise you with unmatched taste. This is an easy and quick dinner recipe. Kids will love this delicious minced meat spaghetti dinner too! Surprise your family with this incredibly delicious ground beef recipe. Everyone is sure to enjoy this wonderful dinner. Cook with pleasure! Cooking with love! ▶
Recipe and ingredients: 500 g minced meat Salt, black pepper, paprika, rosemary
60 g of spaghetti Vegetable fat 1 bell pepper Fry on all sides 1 onion 1 tomato 2 tablespoons of tomato paste 1 tablespoon of sour cream 250 ml of water salt Pepper mix Cover and simmer over low heat for ~ 20-25 minutes 100 g cheese some parsley Simmer another ~ 5 minutes to melt the cheese Did you like the recipe? Doesn't it look pretty? Mmmh, that's really delicious! Thanks for looking, commenting and LIKE!
You will want to cook it over and over again! Incredibly easy and delicious ground beef recipe. It's the best i have ever eaten. Delicious and easy ground beef recipe will surprise you with unmatched taste. This is an easy and quick dinner recipe. Kids will love this delicious minced meat spaghetti dinner too! Surprise your family with this incredibly delicious ground beef recipe. Everyone is sure to enjoy this wonderful dinner. Cook with pleasure! Cooking with love! ▶
Recipe and ingredients: 500 g minced meat Salt, black pepper, paprika, rosemary
60 g of spaghetti Vegetable fat 1 bell pepper Fry on all sides 1 onion 1 tomato 2 tablespoons of tomato paste 1 tablespoon of sour cream 250 ml of water salt Pepper mix Cover and simmer over low heat for ~ 20-25 minutes 100 g cheese some parsley Simmer another ~ 5 minutes to melt the cheese Did you like the recipe? Doesn't it look pretty? Mmmh, that's really delicious! Thanks for looking, commenting and LIKE!
Stainless steel