Loaded Potato Salad
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image: http://myfridgefood.com/media/7378/loadedbakedsalad.jpg
Photo by: Stuff Happens
Description
FULLY LOADED
Details
Cooking Time:
35
Recipes Makes:
6
Calories:
524
Carbs:
52.5
Fat:
28.2
Protein:
16.8
Ingredients Related Tips
Read more at http://myfridgefood.com/recipes/salads-and-sides/loaded-potato-salad#cMrRxjYKrKQsQpbw.99
Print Friendly Version Log in to bookmark!
image: http://myfridgefood.com/media/7378/loadedbakedsalad.jpg
Photo by: Stuff Happens
Description
FULLY LOADED
Details
Cooking Time:
35
Recipes Makes:
6
Calories:
524
Carbs:
52.5
Fat:
28.2
Protein:
16.8
Ingredients Related Tips
- 8 medium Russet Potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 package of bacon, cooked and crumbled
- 1 small onion, chopped
- Chives, to taste
- 1 1/2 cups shredded cheddar cheese
- Salt and Pepper to taste
- Wash and cut the potatoes into bite-sized pieces.
- Cover with water and boil until fork tender, about 20-25 mins.
- Drain and cool the potatoes.
- Once they’re cool, mix the mayo and sour cream. Add the onions, chives, and cheese. Salt and pepper to taste.
- Top with extra shredded cheese and bacon and serve.
Read more at http://myfridgefood.com/recipes/salads-and-sides/loaded-potato-salad#cMrRxjYKrKQsQpbw.99